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Guide to hygiene and sanitation in aviation

Published
Geneva : World Health Organization, c2009
Edition
3rd ed.
Pagination
xii, 59 s. : il.

Language English Country Switzerland

Persistent link   https://www.medvik.cz/link/MED00169956
E-resources

NLK NCBI Bookshelf

Links

Knihovny.cz ISBN 978-92-4-154777-2 92-4-154777-4

The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved.The guidelines apply to domestic and international air travel for all developed and developing countries.

Bibliography, etc.

Obsahuje bibliografické odkazy

Formatted Contents

Module 1: Water -- Module 2: Cleaning and disinfection of facilities

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