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Study of nutritional factors in food allergies and food intolerances : in the framework of the agriculture and agro-industry including fisheries programme, adopted by the Council of Ministers of the European Communities

Contractor Claudio Ortolani ; responsible for the study Elide Anna Pastorello ; collaborators Raffaela Ansaloni, Cristoforo Incorvaia, Marco Ispano, Valerio Pravettoni, Federica Rotondo, Joseph Scibilia, Giuseppe Vighi

Published
Brussels : European Commission, 1997
Series
Science research development, ISSN 1018-5593
Pagination
196 stran : ilustrace ; 30 cm

Language English Country Belgium

Document type Collected Work

Persistent link   https://www.medvik.cz/link/MED00214812
Links

Knihovny.cz ISBN 92-827-9554-3

A collection of studies that focused on the role of nutrition on food allergies and intolerances. Intended for professional public.

EUR 16893 - Study of nutritional factors in food allergies and food intolerances

EUR 16893 EN

Bibliography, etc.

Obsahuje bibliografické odkazy

Owner Details Services
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