Food Intolerance [potravinová intolerance]
- Terms
-
Food, Sensitivity
Digestive system disorder where a particular food irritates the digestive tract or cannot be properly digested (i.e., due to a lack of a digestive enzyme). It differs from FOOD HYPERSENSITIVITY which is an immune system disorder, usually due to specific proteins in food. http://my.clevelandclinic.org/health/articles/problem-foods-is-it-an-allergy-or-intolerance.
- DUI
- D000073923 MeSH Browser
- CUI
- M000625000
- History note
- 2018
- Public note
- 2018
Allowable subheadings
- BL
- blood
- CF
- cerebrospinal fluid
- CI
- chemically induced
- CL
- classification 1
- CO
- complications 1
- CN
- congenital
- DI
- diagnosis 8
- DG
- diagnostic imaging
- DH
- diet therapy 2
- DT
- drug therapy 1
- EC
- economics
- EM
- embryology
- EN
- enzymology
- EP
- epidemiology
- EH
- ethnology
- ET
- etiology 6
- GE
- genetics
- HI
- history
- IM
- immunology 2
- ME
- metabolism
- MI
- microbiology
- MO
- mortality
- NU
- nursing
- PS
- parasitology
- PA
- pathology 4
- PP
- physiopathology 2
- PC
- prevention & control 1
- PX
- psychology
- RT
- radiotherapy
- RH
- rehabilitation
- SU
- surgery
- TH
- therapy 6
- UR
- urine
- VE
- veterinary
- VI
- virology