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Effect of growth temperature and pH on the aminopeptidase activity of Pseudomonas putida, P. fluorescens and Flavobacterium odoratum; the 4-nitroaniline test is reliable ZEV
L. A. Lopez-Tomas, J. A. Ordonez, C. Mediavilla, J. L. Rodriguez-Marin, P. Sarmiento, A. Zamora, G. Garcia de Fernando
Folia microbiologica.
2008 ;
53 (5) :
423-426.
Jazyk angličtina Země Česko
Perzistentní odkaz
https://www.medvik.cz/link/bmc07523400
- MeSH
- aminopeptidasy metabolismus MeSH
- aniliny metabolismus MeSH
- bakteriální proteiny metabolismus MeSH
- bakteriologické techniky MeSH
- Flavobacterium enzymologie růst a vývoj MeSH
- koncentrace vodíkových iontů MeSH
- kultivační média MeSH
- Pseudomonas fluorescens enzymologie růst a vývoj MeSH
- Pseudomonas putida enzymologie růst a vývoj MeSH
- teplota MeSH
No significant difference (p > 0.05) was observed in the specific aminopeptidase activity (SAA) developed by Pseudomonas fluorescens, P. putida and Flavobacterium odoratum either growing at pH 5.0-6.5 or at 7 and 12 degrees C. Nevertheless, a significant difference was found when comparing the SAA of these organisms. The SAA of F. odoratum was lower than those of pseudomonads. The 4-nitroaniline test is reliable to estimate the G(-) load of fresh food products.
Bibliografie atd.
Lit.: 14
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- $a No significant difference (p > 0.05) was observed in the specific aminopeptidase activity (SAA) developed by Pseudomonas fluorescens, P. putida and Flavobacterium odoratum either growing at pH 5.0-6.5 or at 7 and 12 degrees C. Nevertheless, a significant difference was found when comparing the SAA of these organisms. The SAA of F. odoratum was lower than those of pseudomonads. The 4-nitroaniline test is reliable to estimate the G(-) load of fresh food products.
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