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End-organ damage in hypertensive transgenic Ren-2 rats: influence of early and late endothelin receptor blockade
Z. Vernerová, P. Kujal, H. J. Kramer, A. Bäcker, L. Červenka, I. Vaněčková
Language English Country Czech Republic
Document type Review
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- MeSH
- Angiotensin II metabolism MeSH
- Financing, Organized MeSH
- Hypertension etiology metabolism physiopathology MeSH
- Blood Pressure MeSH
- Sodium Chloride, Dietary adverse effects MeSH
- Kidney metabolism physiopathology MeSH
- Humans MeSH
- Disease Models, Animal MeSH
- Nitric Oxide metabolism MeSH
- Oxidative Stress MeSH
- Renin-Angiotensin System MeSH
- Sodium metabolism MeSH
- Superoxides metabolism MeSH
- Animals MeSH
- Check Tag
- Humans MeSH
- Animals MeSH
- Publication type
- Review MeSH
Renin-angiotensin system (RAS) plays a key role in the regulation of renal function, volume of extracellular fluid and blood pressure. The activation of RAS also induces oxidative stress, particularly superoxide anion (O(2)(-)) formation. Although the involvement of O(2)(-) production in the pathology of many diseases is known for long, recent studies also strongly suggest its physiological regulatory function of many organs including the kidney. However, a marked accumulation of O(2)(-) in the kidney alters normal regulation of renal function and thus may contribute to the development of salt-sensitivity and hypertension. In the kidney, O(2)(-) acts as vasoconstrictor and enhances tubular sodium reabsorption. Nitric oxide (NO), another important radical that exhibits opposite effects than O(2)(-), is also involved in the regulation of kidney function. O(2)(-) rapidly interacts with NO and thus, when O(2)(-) production increases, it diminishes the bioavailability of NO leading to the impairment of organ function. As the activation of RAS, particularly the enhanced production of angiotensin II, can induce both O(2)(-) and NO generation, it has been suggested that physiological interactions of RAS, NO and O(2)(-) provide a coordinated regulation of kidney function. The imbalance of these interactions is critically linked to the pathophysiology of salt-sensitivity and hypertension.
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Lit.: 35
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