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Epidemiology and characterization of Staphylococcus epidermidis isolates from humans, raw bovine milk and a dairy plant
Z. Jaglic, E. Michu, M. Holasova, H. Vlkova, V. Babak, M. Kolar, J. Bardon, J. Schlegelova
Jazyk angličtina Země Anglie, Velká Británie
Typ dokumentu časopisecké články, práce podpořená grantem
NLK
PubMed Central
od 1987
Europe PubMed Central
od 1987
ProQuest Central
od 2001-02-01
Nursing & Allied Health Database (ProQuest)
od 2001-02-01
Health & Medicine (ProQuest)
od 2001-02-01
Public Health Database (ProQuest)
od 2001-02-01
ROAD: Directory of Open Access Scholarly Resources
od 1987
- MeSH
- biofilmy růst a vývoj MeSH
- DNA bakterií genetika MeSH
- DNA fingerprinting MeSH
- fenotyp MeSH
- genotyp MeSH
- lidé MeSH
- mikrobiální testy citlivosti MeSH
- mikrobiologie životního prostředí MeSH
- mléko mikrobiologie MeSH
- molekulární epidemiologie MeSH
- pulzní gelová elektroforéza MeSH
- shluková analýza MeSH
- skot MeSH
- Staphylococcus epidermidis klasifikace genetika izolace a purifikace fyziologie MeSH
- techniky typizace bakterií MeSH
- zemědělství MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- skot MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
Geographically related Staphylococcus epidermidis isolates from human patients (n=30), dairy farms (farmers and individual raw milk from cattle, n=36) and a dairy plant (n=55) were examined for epidemiological relatedness by pulsed-field gel electrophoresis and, using in vitro methods, for the ability to produce biofilm and antimicrobial resistance. Methicillin-resistant isolates (MRSE) were also identified and characterized. Isolates from farmers and dairy cattle were found to be genetically related, while isolates from human patients were highly diverse. Some dairy plant isolates (18.2%) were closely related to those from dairy farms. Biofilm production and resistance to antimicrobial agents were most typical for isolates from human patients, of which 76.7% were MRSE. Methicillin resistance was also widespread in farm-related isolates (61.1%). This study indicates the possible transmission of S. epidermidis between cattle and farmers. Dairy products were not proven to be an important source of either human infections or methicillin-resistant strains.
Citace poskytuje Crossref.org
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