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The revival of Amaranth as a third-millennium food
V. Pavlik,
Neuro-endocrinology letters.
2012 ;
33 Suppl 3 () :
3-7.
Jazyk angličtina Země Švédsko
Typ dokumentu časopisecké články, práce podpořená grantem, přehledy
Perzistentní odkaz
https://www.medvik.cz/link/bmc13024008
- MeSH
- amarant chemie MeSH
- lidé MeSH
- nutriční hodnota * MeSH
- podpora zdraví * MeSH
- zemědělské plodiny chemie MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- přehledy MeSH
The article deals with the importance and advantages of the amaranth plant - a genus of herbs of the family Amarantaceae. Amaranth, highly nutritional pseudocereal and traditional american crop has good food potential value. Amaranth grain doesn't contain gluten. The high content of quality protein and unsaturated fatty acids is one of its advantages. It is also a carrier of a very valuable fibre and good source of squalene.
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- $a The article deals with the importance and advantages of the amaranth plant - a genus of herbs of the family Amarantaceae. Amaranth, highly nutritional pseudocereal and traditional american crop has good food potential value. Amaranth grain doesn't contain gluten. The high content of quality protein and unsaturated fatty acids is one of its advantages. It is also a carrier of a very valuable fibre and good source of squalene.
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