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Simple starch-gel electrophoresis of gliadin proteins using the LKB-multiphor system
Petr Kocna, Marie Holáková-Kočová, Antonin Šašek
Zeitschrift für Lebensmittel-Untersuchung und -Forschung.
1983 ;
177 (6) :
454-456.
Language English Country Germany
Persistent link
https://www.medvik.cz/link/bmc14042375
A simple modification of the horizontal starch-gel electrophoresis of gliadin proteins with the use of LKB Multiphor System has been developed. The thin-layer starch gel is prepared by using the original gel-moulding cassette and the procedure on the whole is easier. The sensitivity is comparable with that of the original method. Our modification moreover widens the field of application of the LKB Multiphor System.
Bibliography, etc.
Literatura
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- $a Kocna, Petr, $d 1955- $7 jo2003181502 $u Laboratory of Gastroenterology, Faculty of General Medicine, Charles University, Karlovo náměsti 32, CS-121-11, Praha-2, Czechoslovakia
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- $a A simple modification of the horizontal starch-gel electrophoresis of gliadin proteins with the use of LKB Multiphor System has been developed. The thin-layer starch gel is prepared by using the original gel-moulding cassette and the procedure on the whole is easier. The sensitivity is comparable with that of the original method. Our modification moreover widens the field of application of the LKB Multiphor System.
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- $a ektroforéza na škrobovém gelu $7 D004592
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- $a Holáková-Kočová, Marie $u Laboratory of Gastroenterology, Faculty of General Medicine, Charles University, Karlovo náměsti 32, CS-121-11, Praha-2, Czechoslovakia
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- $a Šašek, Antonín $u Research Institute for Crop Production, Prague, Czechoslovakia
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