Cieľom nášho príspevku je metódou prehľadu dokumentov v písomnej a elektronickej podobe, poukázať na primárne preventívne výživové opatrenia v prvom roku života dieťaťa. Východisko tvorili zahraničné štúdie autorov: Zeiger, 2000, Høst, 2002, Greer, 2008, Johansson, 2004, Chapman, 2006, Koletzko, 2005, Businco, 1993, Hooper, 2001 a odporúčania organizácií a spoločností: World Health Organization, American Academy of Pediatry, European Society of Pediatric Allergology and Clinical Immunology, European Society of Pediatric Gastroenterology Hepatology and Nutrition a The American College of Allergy, Asthma and Immunology, World Allergy Organization.

The aim of our paper is to use a review method to point out the importance of primary prevention measures of nutrition in the first year of life. Background of the paper was made from foreign research works by authors: Zeiger, 2000, Høst, 2002, Greer, 2008, Johansson, 2004, Chapman, 2006, Koletzko, 2005, Businco, 1993, Hooper, 2001 and guidelines by: World Health Organization, American Academy of Pediatris, European Society of Pediatric Allergology and Clinical Immunology, European Society of Pediatric Gastroenterology Hepatology and Nutrition a The American College of Allergy, Asthma and Immunology, World Allergy Organization.

primary prevention of food allergy in the first year of life of a child