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Threats and opportunities of plant pathogenic bacteria
P. Tarkowski, D. Vereecke,
Language English Country England, Great Britain
Document type Journal Article, Review
- MeSH
- Bacteria * growth & development pathogenicity MeSH
- Biotechnology MeSH
- Genetic Engineering MeSH
- Plants, Genetically Modified genetics microbiology physiology MeSH
- Plant Diseases microbiology MeSH
- Tissue Culture Techniques MeSH
- Crops, Agricultural * genetics microbiology physiology MeSH
- Publication type
- Journal Article MeSH
- Review MeSH
Plant pathogenic bacteria can have devastating effects on plant productivity and yield. Nevertheless, because these often soil-dwelling bacteria have evolved to interact with eukaryotes, they generally exhibit a strong adaptivity, a versatile metabolism, and ingenious mechanisms tailored to modify the development of their hosts. Consequently, besides being a threat for agricultural practices, phytopathogens may also represent opportunities for plant production or be useful for specific biotechnological applications. Here, we illustrate this idea by reviewing the pathogenic strategies and the (potential) uses of five very different (hemi)biotrophic plant pathogenic bacteria: Agrobacterium tumefaciens, A. rhizogenes, Rhodococcus fascians, scab-inducing Streptomyces spp., and Pseudomonas syringae.
References provided by Crossref.org
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- $a Tarkowski, Petr $u Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Šlechtitelů 11, CZ-78371 Olomouc, Czech Republic. Electronic address: petr.tarkowski@upol.cz.
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- $a Plant pathogenic bacteria can have devastating effects on plant productivity and yield. Nevertheless, because these often soil-dwelling bacteria have evolved to interact with eukaryotes, they generally exhibit a strong adaptivity, a versatile metabolism, and ingenious mechanisms tailored to modify the development of their hosts. Consequently, besides being a threat for agricultural practices, phytopathogens may also represent opportunities for plant production or be useful for specific biotechnological applications. Here, we illustrate this idea by reviewing the pathogenic strategies and the (potential) uses of five very different (hemi)biotrophic plant pathogenic bacteria: Agrobacterium tumefaciens, A. rhizogenes, Rhodococcus fascians, scab-inducing Streptomyces spp., and Pseudomonas syringae.
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