Detail
Článek
FT
Medvik - BMČ
  • Je něco špatně v tomto záznamu ?

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

W. De Keyzer, M. Dofková, IT. Lillegaard, M. De Maeyer, LF. Andersen, J. Ruprich, I. Řehůřková, A. Geelen, P. van 't Veer, S. De Henauw, SP. Crispim, E. de Boer, M. Ocké, N. Slimani, I. Huybrechts,

. 2015 ; 113 (3) : 488-97.

Jazyk angličtina Země Anglie, Velká Británie

Typ dokumentu časopisecké články, práce podpořená grantem

Perzistentní odkaz   https://www.medvik.cz/link/bmc15022867
E-zdroje Online Plný text

NLK Free Medical Journals od 1947 do Před 1 rokem
ProQuest Central od 2001-01-01 do Před 1 rokem
Nursing & Allied Health Database (ProQuest) od 2001-01-01 do Před 1 rokem
Health & Medicine (ProQuest) od 2001-01-01 do Před 1 rokem
Public Health Database (ProQuest) od 2001-01-01 do Před 1 rokem

Odkazy

PubMed 25582315
DOI 10.1017/s0007114514003791
Knihovny.cz E-zdroje

High dietary Na intake is associated with multiple health risks, making accurate assessment of population dietary Na intake critical. In the present study, reporting accuracy of dietary Na intake was evaluated by 24 h urinary Na excretion using the EPIC-Soft 24 h dietary recall (24-HDR). Participants from a subsample of the European Food Consumption Validation study (n 365; countries: Belgium, Norway and Czech Republic), aged 45-65 years, completed two 24 h urine collections and two 24-HDR. Reporting accuracy was calculated as the ratio of reported Na intake to that estimated from the urinary biomarker. A questionnaire on salt use was completed in order to assess the discretionary use of table and cooking salt. The reporting accuracy of dietary Na intake was assessed using two scenarios: (1) a salt adjustment procedure using data from the salt questionnaire; (2) without salt adjustment. Overall, reporting accuracy improved when data from the salt questionnaire were included. The mean reporting accuracy was 0·67 (95 % CI 0·62, 0·72), 0·73 (95 % CI 0·68, 0·79) and 0·79 (95 % CI 0·74, 0·85) for Belgium, Norway and Czech Republic, respectively. Reporting accuracy decreased with increasing BMI among male subjects in all the three countries. For women from Belgium and Norway, reporting accuracy was highest among those classified as obese (BMI ≥ 30 kg/m2: 0·73, 95 % CI 0·67, 0·81 and 0·81, 95 % CI 0·77, 0·86, respectively). The findings from the present study showed considerable underestimation of dietary Na intake assessed using two 24-HDR. The questionnaire-based salt adjustment procedure improved reporting accuracy by 7-13 %. Further development of both the questionnaire and EPIC-Soft databases (e.g. inclusion of a facet to describe salt content) is necessary to estimate population dietary Na intakes accurately.

000      
00000naa a2200000 a 4500
001      
bmc15022867
003      
CZ-PrNML
005      
20150724101738.0
007      
ta
008      
150709s2015 enk f 000 0|eng||
009      
AR
024    7_
$a 10.1017/S0007114514003791 $2 doi
035    __
$a (PubMed)25582315
040    __
$a ABA008 $b cze $d ABA008 $e AACR2
041    0_
$a eng
044    __
$a enk
100    1_
$a De Keyzer, Willem $u Department of Bio- and Food Sciences,University College Ghent,Ghent,Belgium.
245    10
$a Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire / $c W. De Keyzer, M. Dofková, IT. Lillegaard, M. De Maeyer, LF. Andersen, J. Ruprich, I. Řehůřková, A. Geelen, P. van 't Veer, S. De Henauw, SP. Crispim, E. de Boer, M. Ocké, N. Slimani, I. Huybrechts,
520    9_
$a High dietary Na intake is associated with multiple health risks, making accurate assessment of population dietary Na intake critical. In the present study, reporting accuracy of dietary Na intake was evaluated by 24 h urinary Na excretion using the EPIC-Soft 24 h dietary recall (24-HDR). Participants from a subsample of the European Food Consumption Validation study (n 365; countries: Belgium, Norway and Czech Republic), aged 45-65 years, completed two 24 h urine collections and two 24-HDR. Reporting accuracy was calculated as the ratio of reported Na intake to that estimated from the urinary biomarker. A questionnaire on salt use was completed in order to assess the discretionary use of table and cooking salt. The reporting accuracy of dietary Na intake was assessed using two scenarios: (1) a salt adjustment procedure using data from the salt questionnaire; (2) without salt adjustment. Overall, reporting accuracy improved when data from the salt questionnaire were included. The mean reporting accuracy was 0·67 (95 % CI 0·62, 0·72), 0·73 (95 % CI 0·68, 0·79) and 0·79 (95 % CI 0·74, 0·85) for Belgium, Norway and Czech Republic, respectively. Reporting accuracy decreased with increasing BMI among male subjects in all the three countries. For women from Belgium and Norway, reporting accuracy was highest among those classified as obese (BMI ≥ 30 kg/m2: 0·73, 95 % CI 0·67, 0·81 and 0·81, 95 % CI 0·77, 0·86, respectively). The findings from the present study showed considerable underestimation of dietary Na intake assessed using two 24-HDR. The questionnaire-based salt adjustment procedure improved reporting accuracy by 7-13 %. Further development of both the questionnaire and EPIC-Soft databases (e.g. inclusion of a facet to describe salt content) is necessary to estimate population dietary Na intakes accurately.
650    _2
$a senioři $7 D000368
650    _2
$a biologické markery $x moč $7 D015415
650    _2
$a index tělesné hmotnosti $7 D015992
650    12
$a dietní záznamy $7 D015930
650    _2
$a energetický příjem $7 D002149
650    _2
$a ženské pohlaví $7 D005260
650    _2
$a lidé $7 D006801
650    _2
$a mužské pohlaví $7 D008297
650    12
$a rozpomínání $7 D011939
650    _2
$a lidé středního věku $7 D008875
650    _2
$a průzkumy a dotazníky $7 D011795
650    _2
$a reprodukovatelnost výsledků $7 D015203
650    _2
$a sexuální faktory $7 D012737
650    _2
$a sodík $x moč $7 D012964
650    _2
$a sodík dietní $x aplikace a dávkování $7 D012982
651    _2
$a Belgie $7 D001530
651    _2
$a Česká republika $7 D018153
651    _2
$a Norsko $7 D009664
655    _2
$a časopisecké články $7 D016428
655    _2
$a práce podpořená grantem $7 D013485
700    1_
$a Dofková, Marcela $u Center for Health, Nutrition and Food, National Institute of Public Health in Prague,Brno,Czech Republic.
700    1_
$a Lillegaard, Inger Therese L $u Norwegian Scientific Committee for Food Safety,Oslo,Norway.
700    1_
$a De Maeyer, Mieke $u Department of Public Health,Ghent University,Ghent,Belgium.
700    1_
$a Andersen, Lene Frost $u Institute of Basic Medical Sciences, University of Oslo,Oslo,Norway. $7 gn_A_00006085
700    1_
$a Ruprich, Jirí $u Center for Health, Nutrition and Food, National Institute of Public Health in Prague,Brno,Czech Republic.
700    1_
$a Řehůřková, Irena $u Center for Health, Nutrition and Food, National Institute of Public Health in Prague,Brno,Czech Republic.
700    1_
$a Geelen, Anouk $u Division of Human Nutrition, Wageningen University,Wageningen,The Netherlands.
700    1_
$a van 't Veer, Pieter $u Division of Human Nutrition, Wageningen University,Wageningen,The Netherlands.
700    1_
$a De Henauw, Stefaan $u Department of Bio- and Food Sciences,University College Ghent,Ghent,Belgium.
700    1_
$a Crispim, Sandra Patricia $u Dietary Exposure Assessment group, International Agency for Research on Cancer (IARC),Lyon,France.
700    1_
$a de Boer, Evelien $u Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM),Bilthoven,The Netherlands.
700    1_
$a Ocké, Marga $u Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM),Bilthoven,The Netherlands.
700    1_
$a Slimani, Nadia $u Dietary Exposure Assessment group, International Agency for Research on Cancer (IARC),Lyon,France.
700    1_
$a Huybrechts, Inge $u Department of Public Health,Ghent University,Ghent,Belgium.
773    0_
$w MED00000873 $t The British journal of nutrition $x 1475-2662 $g Roč. 113, č. 3 (2015), s. 488-97
856    41
$u https://pubmed.ncbi.nlm.nih.gov/25582315 $y Pubmed
910    __
$a ABA008 $b sig $c sign $y a $z 0
990    __
$a 20150709 $b ABA008
991    __
$a 20150724101818 $b ABA008
999    __
$a ok $b bmc $g 1083206 $s 905860
BAS    __
$a 3
BAS    __
$a PreBMC
BMC    __
$a 2015 $b 113 $c 3 $d 488-97 $i 1475-2662 $m British Journal of Nutrition $n Br J Nutr $x MED00000873
LZP    __
$a Pubmed-20150709

Najít záznam

Citační ukazatele

Možnosti archivace