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Oxyanionty halogenů v pitné vodě
[Oxyanions of halogens in drinking water]
Václav Janda, George Kastl, Martin Pivokonský, Luděk Jelínek
Jazyk čeština Země Česko
Typ dokumentu práce podpořená grantem
- MeSH
- anionty * MeSH
- bromičnany chemie MeSH
- chlorečnany MeSH
- dezinficiencia * MeSH
- ekotoxikologie MeSH
- oxidace-redukce * MeSH
- pitná voda * chemie MeSH
- sloučeniny bromu chemie MeSH
- sloučeniny chloru MeSH
- sloučeniny jodu chemie MeSH
- Publikační typ
- práce podpořená grantem MeSH
This paper looks at chemistry of individual oxyhalogens such as chlorite, chlorate, perchlorate and bromates, their origin in drinking water and health effects which restrict their concentrations. It is concluded that with understanding of mechanisms of formation of individual oxyhalogens and undertaking practical steps during water treatment and disinfection processes their concentration can, in the majority of cases, be controlled within the drinking water guideline limits.
School of Computing Engineering and Mathematics University of Western Sydney
Ústav energetiky VŠCHT Praha Praha
Oxyanions of halogens in drinking water
Literatura
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