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Nutrition, oxidative stress and intestinal dysbiosis: Influence of diet on gut microbiota in inflammatory bowel diseases
G. Tomasello, M. Mazzola, A. Leone, E. Sinagra, G. Zummo, F. Farina, P. Damiani, F. Cappello, A. Gerges Geagea, A. Jurjus, T. Bou Assi, M. Messina, F. Carini
Jazyk angličtina Země Česko
Typ dokumentu časopisecké články, přehledy
NLK
Directory of Open Access Journals
od 2001
Free Medical Journals
od 1998
Medline Complete (EBSCOhost)
od 2007-06-01
ROAD: Directory of Open Access Scholarly Resources
od 2001
PubMed
27812084
DOI
10.5507/bp.2016.052
Knihovny.cz E-zdroje
- MeSH
- dieta * MeSH
- dysbióza dietoterapie etiologie MeSH
- idiopatické střevní záněty etiologie MeSH
- lidé MeSH
- nutriční stav fyziologie MeSH
- oxidační stres fyziologie MeSH
- střevní mikroflóra fyziologie MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
BACKGROUND: Microbiota refers to the population of microorganisms (bacteria, viruses and fungi) that inhabit the entire gastrointestinal tract, more particularly the colon whose role is to maintain the integrity of the intestinal mucosa and control the proliferation of pathogenic bacteria. Alteration in the composition of the gut microbiota is called dysbiosis. Dysbiosis redisposes to inflammatory bowel diseases such as ulcerative colitis, Crohn disease and indeterminate colitis. METHODS: The purpose of this literature review is to elucidate the influence of diet on the composition of the gastrointestinal microbiota in the healthy gut and the role of diet in the development of dysbiosis. CONCLUSION: The "Western diet", in particular a low - fiber high fat/high carbohydrate diet is one factor that can lead to severe dysbiosis. In contrast, "mediterranean" and vegetarian diets that includes abundant fruits, vegetables, olive oil and oily fish are known for their anti-inflammatory effects and could prevent dysbiosis and subsequent inflammatory bowel disease.
AOUP P Giaccone School of Medicine and Surgery University of Palermo Italy
Department of Laboratory Medicine Psychiatric Hospital of the Cross Jal Eddib Lebanon
Department of Radiologic Science School of Medicine and Surgery University of Palermo Italy
Euro Mediterranean Institute of Science and Technology Palermo Italy
Fondazione Istituto S Raffaele G Giglio Gastroenterology and Endoscopy Unit Cefalu Italy
School of Medicine and Surgery Hypathia Course University of Palermo Italy
Citace poskytuje Crossref.org
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- $a Tomasello, Giovanni $u Department of Experimental Biomedicine and Clinical Neuroscience, Section of Human Anatomy, (BIONEC), University of Palermo, Italy; School of Medicine and Surgery - Hypathia Course, University of Palermo, Italy; AOUP "P. Giaccone", School of Medicine and Surgery, University of Palermo, Italy; Fondazione Istituto S. Raffaele - G. Giglio, Gastroenterology and Endoscopy Unit, Cefalu, Italy
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- $a BACKGROUND: Microbiota refers to the population of microorganisms (bacteria, viruses and fungi) that inhabit the entire gastrointestinal tract, more particularly the colon whose role is to maintain the integrity of the intestinal mucosa and control the proliferation of pathogenic bacteria. Alteration in the composition of the gut microbiota is called dysbiosis. Dysbiosis redisposes to inflammatory bowel diseases such as ulcerative colitis, Crohn disease and indeterminate colitis. METHODS: The purpose of this literature review is to elucidate the influence of diet on the composition of the gastrointestinal microbiota in the healthy gut and the role of diet in the development of dysbiosis. CONCLUSION: The "Western diet", in particular a low - fiber high fat/high carbohydrate diet is one factor that can lead to severe dysbiosis. In contrast, "mediterranean" and vegetarian diets that includes abundant fruits, vegetables, olive oil and oily fish are known for their anti-inflammatory effects and could prevent dysbiosis and subsequent inflammatory bowel disease.
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- $a Mazzola, Margherita $u Department of Experimental Biomedicine and Clinical Neuroscience, Section of Human Anatomy, (BIONEC), University of Palermo, Italy
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