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Chlorophyll-Mediated Changes in the Redox Status of Pancreatic Cancer Cells Are Associated with Its Anticancer Effects
K. Vaňková, I. Marková, J. Jašprová, A. Dvořák, I. Subhanová, J. Zelenka, I. Novosádová, J. Rasl, T. Vomastek, R. Sobotka, L. Muchová, L. Vítek,
Language English Country United States
Document type Journal Article
NLK
Free Medical Journals
from 2008
PubMed Central
from 2008
Europe PubMed Central
from 2008
ProQuest Central
from 2014-01-01
Open Access Digital Library
from 2008-01-01
Open Access Digital Library
from 2008-01-01
Open Access Digital Library
from 2009-01-01
Medline Complete (EBSCOhost)
from 2011-01-01
Health & Medicine (ProQuest)
from 2014-01-01
Wiley-Blackwell Open Access Titles
from 2008
PubMed
30057678
DOI
10.1155/2018/4069167
Knihovny.cz E-resources
- MeSH
- Antioxidants metabolism MeSH
- Chlorophyll pharmacology MeSH
- Extracellular Signal-Regulated MAP Kinases metabolism MeSH
- Pheophytins metabolism MeSH
- Glutathione metabolism MeSH
- Glutathione Disulfide metabolism MeSH
- Heme Oxygenase (Decyclizing) metabolism MeSH
- Real-Time Polymerase Chain Reaction MeSH
- Humans MeSH
- Mitochondria drug effects metabolism MeSH
- Cell Line, Tumor MeSH
- Pancreatic Neoplasms metabolism MeSH
- Oxidation-Reduction drug effects MeSH
- Hydrogen Peroxide metabolism MeSH
- Antineoplastic Agents pharmacology MeSH
- Superoxides metabolism MeSH
- Synechocystis chemistry MeSH
- Cell Survival drug effects MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
Nutritional factors which exhibit antioxidant properties, such as those contained in green plants, may be protective against cancer. Chlorophyll and other tetrapyrrolic compounds which are structurally related to heme and bilirubin (a bile pigment with antioxidant activity) are among those molecules which are purportedly responsible for these effects. Therefore, the aim of our study was to assess both the antiproliferative and antioxidative effects of chlorophylls (chlorophyll a/b, chlorophyllin, and pheophytin a) in experimental pancreatic cancer. Chlorophylls have been shown to produce antiproliferative effects in pancreatic cancer cell lines (PaTu-8902, MiaPaCa-2, and BxPC-3) in a dose-dependent manner (10-125 μmol/L). Chlorophylls also have been observed to inhibit heme oxygenase (HMOX) mRNA expression and HMOX enzymatic activity, substantially affecting the redox environment of pancreatic cancer cells, including the production of mitochondrial/whole-cell reactive oxygen species, and alter the ratio of reduced-to-oxidized glutathione. Importantly, chlorophyll-mediated suppression of pancreatic cancer cell viability has been replicated in in vivo experiments, where the administration of chlorophyll a resulted in the significant reduction of pancreatic tumor size in xenotransplanted nude mice. In conclusion, this data suggests that chlorophyll-mediated changes on the redox status of pancreatic cancer cells might be responsible for their antiproliferative and anticancer effects and thus contribute to the decreased incidence of cancer among individuals who consume green vegetables.
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