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Economic analysis of the link between diet quality and health: Evidence from Kosovo

K. Braha, A. Cupák, J. Pokrivčák, A. Qineti, M. Rizov,

. 2017 ; 27 (Pt A) : 261-274. [pub] 20170908

Jazyk angličtina Země Nizozemsko

Typ dokumentu časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/bmc19001180

We analyse the link between diet diversity, (which is a proxy of diet quality) and health outcomes measured by body-mass index (BMI) in a representative sample of Kosovar adults using household expenditure micro-data. Building on a household model of health production we devise a two-stage empirical strategy to estimate the determinants of diet diversity and its effect on BMI. Economic factors and demographic characteristics play an important role in the choice of balanced diets. Results from the BMI analysis support the hypothesis that diet diversity is associated with optimal BMI. One standard deviation increase in diet diversity leads to 2.3% increase in BMI of the underweight individuals and to 1.5% reduction in BMI of the obese individuals. The findings have important implications for food security policies aiming at enhancing the public health in Kosovo.

Citace poskytuje Crossref.org

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$a Cupák, Andrej $u Research Department, National Bank of Slovakia, Slovakia. Electronic address: andrej.cupak@nbs.sk.
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$a Pokrivčák, Ján $u Faculty of Economics and Management, Slovak University of Agriculture, Slovakia; University of West Bohemia, Pilsen, Czech Republic. Electronic address: jan.pokrivcak@uniag.sk.
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$a Qineti, Artan $u Faculty of Economics and Management, Slovak University of Agriculture, Slovakia. Electronic address: artan.qineti@uniag.sk.
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$a Rizov, Marian $u Lincoln International Business School, University of Lincoln, Brayford Pool, Lincoln LN6 7TS, United Kingdom. Electronic address: mrizov@lincoln.ac.uk.
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