-
Something wrong with this record ?
Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat
T. Needham, JG. Laubser, R. Kotrba, D. Bureš, LC. Hoffman,
Language English Country England, Great Britain
Document type Journal Article
- MeSH
- Antelopes * MeSH
- Color MeSH
- Muscle, Skeletal anatomy & histology chemistry MeSH
- Lipids analysis MeSH
- Meat analysis MeSH
- Shear Strength MeSH
- Sex Factors MeSH
- Muscle Proteins analysis MeSH
- Animals MeSH
- Check Tag
- Male MeSH
- Female MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
To investigate the potential of eland for meat production, the yield, physical quality and chemical composition of seven muscles were characterized from both male (n = 6) and female (n = 6) carcasses. Although carcass weights did not differ, cows had greater biceps femoris (BF), semitendinosus (ST) and supraspinatus (SS) muscle yields. The semimembranosus (SM) from cows had the greatest drip loss and were more yellow (b*) than all muscles evaluated from both sexes. Shear force measurements showed no effect of sex but large variations between muscles existed (65.5 to 97.6 N). Moisture content was greater within the BF, SS, ST and infraspinatus (IS) than the longissimus thoracis et lumborum (LTL) and SM. The LTL and IS had the lowest intramuscular fat content, while the LTL and SM muscle had the highest crude protein content. Sex had little effect on eland meat composition, showing potential for the meat of both sexes to be marketed as a lean meat source.
References provided by Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc19027784
- 003
- CZ-PrNML
- 005
- 20190823115501.0
- 007
- ta
- 008
- 190813s2019 enk f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.1016/j.meatsci.2019.02.008 $2 doi
- 035 __
- $a (PubMed)30802817
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a enk
- 100 1_
- $a Needham, Tersia $u Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 961/129, Prague 165 00, Czech Republic; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.
- 245 10
- $a Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat / $c T. Needham, JG. Laubser, R. Kotrba, D. Bureš, LC. Hoffman,
- 520 9_
- $a To investigate the potential of eland for meat production, the yield, physical quality and chemical composition of seven muscles were characterized from both male (n = 6) and female (n = 6) carcasses. Although carcass weights did not differ, cows had greater biceps femoris (BF), semitendinosus (ST) and supraspinatus (SS) muscle yields. The semimembranosus (SM) from cows had the greatest drip loss and were more yellow (b*) than all muscles evaluated from both sexes. Shear force measurements showed no effect of sex but large variations between muscles existed (65.5 to 97.6 N). Moisture content was greater within the BF, SS, ST and infraspinatus (IS) than the longissimus thoracis et lumborum (LTL) and SM. The LTL and IS had the lowest intramuscular fat content, while the LTL and SM muscle had the highest crude protein content. Sex had little effect on eland meat composition, showing potential for the meat of both sexes to be marketed as a lean meat source.
- 650 _2
- $a zvířata $7 D000818
- 650 12
- $a antilopy $7 D000866
- 650 _2
- $a barva $7 D003116
- 650 _2
- $a ženské pohlaví $7 D005260
- 650 _2
- $a lipidy $x analýza $7 D008055
- 650 _2
- $a mužské pohlaví $7 D008297
- 650 _2
- $a maso $x analýza $7 D008460
- 650 _2
- $a svalové proteiny $x analýza $7 D009124
- 650 _2
- $a kosterní svaly $x anatomie a histologie $x chemie $7 D018482
- 650 _2
- $a sexuální faktory $7 D012737
- 650 _2
- $a pevnost ve smyku $7 D033081
- 655 _2
- $a časopisecké články $7 D016428
- 700 1_
- $a Laubser, Johannes G $u Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.
- 700 1_
- $a Kotrba, Radim $u Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 961/129, Prague 165 00, Czech Republic; Department of Ethology, Institute of Animal Science, Přátelství 815, Prague, 10-Uhříněves, 104 00, Czech Republic.
- 700 1_
- $a Bureš, Daniel $u Department of Cattle Breeding, Institute of Animal Science, Přátelství 815, Prague, 10-Uhříněves, 104 00, Czech Republic; Department of Food Quality, Faculty of Agrobiology, Food and Natural Sciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague 165 00, Czech Republic.
- 700 1_
- $a Hoffman, Louwrens C $u Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd, Coopers Plains 4108, Australia. Electronic address: louwrens.hoffman@uq.edu.au.
- 773 0_
- $w MED00006478 $t Meat science $x 1873-4138 $g Roč. 152, č. - (2019), s. 41-48
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/30802817 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y a $z 0
- 990 __
- $a 20190813 $b ABA008
- 991 __
- $a 20190823115715 $b ABA008
- 999 __
- $a ok $b bmc $g 1432933 $s 1066244
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2019 $b 152 $c - $d 41-48 $e 20190216 $i 1873-4138 $m Meat science $n Meat Sci $x MED00006478
- LZP __
- $a Pubmed-20190813
