-
Je něco špatně v tomto záznamu ?
Influence of ageing on the physical qualities of the longissimus thoracis et lumborum and biceps femoris muscles from male and female free-ranging common eland (Taurotragus oryx)
T. Needham, JG. Laubser, R. Kotrba, D. Bureš, LC. Hoffman,
Jazyk angličtina Země Velká Británie
Typ dokumentu časopisecké články
- MeSH
- antilopy MeSH
- časové faktory MeSH
- kosterní svaly * MeSH
- maso analýza MeSH
- pohlavní dimorfismus MeSH
- zvířata MeSH
- Check Tag
- mužské pohlaví MeSH
- ženské pohlaví MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
The physical quality changes (pH, purge loss, cooking loss, drip loss, Warner-Bratzler shear force and CIE Lab colour) of vacuum-packaged longissimus thoracis et lumborum (LTL) and biceps femoris (BF) muscles were determined for male (n = 6) and female (n = 6) eland during a 35-day post-mortem ageing period at 4 °C. The BF and LTL muscles reached maximum tenderness (57 to 67 N) at Day 17 and 21, respectively, but could still be considered tough after ageing. Purge losses increased throughout ageing for the two muscles, respectively; however, cooking loss decreased. Meat surface colour turned brighter, more red and yellow with ageing. Initially the BF muscle was more tender, had less purge loss and higher CIE a* and b* values than the LTL, however as the ageing period progressed the differences between the muscles became less apparent. Thus, ageing improved uniformity between muscles as well as tenderness, with minor influences of sex thereon.
- 000
- 00000naa a2200000 a 4500
- 001
- bmc20005960
- 003
- CZ-PrNML
- 005
- 20200518132224.0
- 007
- ta
- 008
- 200511s2020 xxk f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.1016/j.meatsci.2019.107922 $2 doi
- 035 __
- $a (PubMed)31470198
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a xxk
- 100 1_
- $a Needham, Tersia $u Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 961/129, Prague 165 00, Czech Republic; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.
- 245 10
- $a Influence of ageing on the physical qualities of the longissimus thoracis et lumborum and biceps femoris muscles from male and female free-ranging common eland (Taurotragus oryx) / $c T. Needham, JG. Laubser, R. Kotrba, D. Bureš, LC. Hoffman,
- 520 9_
- $a The physical quality changes (pH, purge loss, cooking loss, drip loss, Warner-Bratzler shear force and CIE Lab colour) of vacuum-packaged longissimus thoracis et lumborum (LTL) and biceps femoris (BF) muscles were determined for male (n = 6) and female (n = 6) eland during a 35-day post-mortem ageing period at 4 °C. The BF and LTL muscles reached maximum tenderness (57 to 67 N) at Day 17 and 21, respectively, but could still be considered tough after ageing. Purge losses increased throughout ageing for the two muscles, respectively; however, cooking loss decreased. Meat surface colour turned brighter, more red and yellow with ageing. Initially the BF muscle was more tender, had less purge loss and higher CIE a* and b* values than the LTL, however as the ageing period progressed the differences between the muscles became less apparent. Thus, ageing improved uniformity between muscles as well as tenderness, with minor influences of sex thereon.
- 650 _2
- $a zvířata $7 D000818
- 650 _2
- $a antilopy $7 D000866
- 650 _2
- $a ženské pohlaví $7 D005260
- 650 _2
- $a mužské pohlaví $7 D008297
- 650 _2
- $a maso $x analýza $7 D008460
- 650 12
- $a kosterní svaly $7 D018482
- 650 _2
- $a pohlavní dimorfismus $7 D012727
- 650 _2
- $a časové faktory $7 D013997
- 655 _2
- $a časopisecké články $7 D016428
- 700 1_
- $a Laubser, Johannes G $u Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.
- 700 1_
- $a Kotrba, Radim $u Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 961/129, Prague 165 00, Czech Republic; Department of Ethology, Institute of Animal Science, Přátelství 815, Prague 10- Uhříněves, 104 00, Czech Republic.
- 700 1_
- $a Bureš, Daniel $u Department of Cattle Breeding, Institute of Animal Science, Přátelství 815, Prague 10- Uhříněves, 104 00, Czech Republic; Department of Food Quality, Faculty of Agrobiology, Food and Natural Sciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague 165 00, Czech Republic.
- 700 1_
- $a Hoffman, Louwrens C $u Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd, Coopers Plains 4108. Australia. Electronic address: louwrens.hoffman@uq.edu.au.
- 773 0_
- $w MED00006478 $t Meat science $x 1873-4138 $g Roč. 159, č. - (2020), s. 107922
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/31470198 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y a $z 0
- 990 __
- $a 20200511 $b ABA008
- 991 __
- $a 20200518132223 $b ABA008
- 999 __
- $a ok $b bmc $g 1524818 $s 1096016
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2020 $b 159 $c - $d 107922 $e 20190822 $i 1873-4138 $m Meat science $n Meat Sci $x MED00006478
- LZP __
- $a Pubmed-20200511
