-
Je něco špatně v tomto záznamu ?
Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials
N. Becerra-Tomás, S. Blanco Mejía, E. Viguiliouk, T. Khan, CWC. Kendall, H. Kahleova, D. Rahelić, JL. Sievenpiper, J. Salas-Salvadó,
Jazyk angličtina Země Spojené státy americké
Typ dokumentu časopisecké články, metaanalýza, systematický přehled
- MeSH
- diabetes mellitus epidemiologie MeSH
- kardiovaskulární nemoci mortalita prevence a kontrola MeSH
- kohortové studie MeSH
- lidé MeSH
- randomizované kontrolované studie jako téma MeSH
- strava středomořská statistika a číselné údaje MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- metaanalýza MeSH
- systematický přehled MeSH
To update the clinical practice guidelines for nutrition therapy of the European Association for the Study of Diabetes, we conducted a systematic review and meta-analysis of prospective cohort studies and randomized clinical trials (RCTs) to evaluate the effect of the Mediterranean diet (MedDiet) on the prevention of cardiovascular disease (CVD) incidence and mortality. We searched Medline, EMBASE (through April 20, 2018) and Cochrane (through May 7, 2018) databases. Pooled relative risks (RRs) and 95% confidence interval (CI) were calculated by the generic inverse variance method. A total of 41 reports (3 RCTs and 38 cohorts) were included. Meta-analyses of RCTs revealed a beneficial effect of the MedDiet on total CVD incidence (RR: 0.62; 95% CI: 0.50, 0.78) and total myocardial infarction (MI) incidence (RR: 0.65; 95% CI: 0.49, 0.88). Meta-analyses of prospective cohort studies, which compared the highest versus lowest categories of MedDiet adherence, revealed an inverse association with total CVD mortality (RR: 0.79; 95% CI: 0.77, 0.82), coronary heart disease (CHD) incidence (RR: 0.73; 95% CI: 0.62, 0.86), CHD mortality (RR: 0.83; 95% CI: 0.75, 0.92), stroke incidence (RR: 0.80; 95% CI: 0.71, 0.90), stroke mortality (RR: 0.87; 95% CI: 0.80, 0.96) and MI incidence (RR: 0.73; 95% CI: 0.61, 0.88). The present study suggests that MedDiet has a beneficial role on CVD prevention in populations inclusive of individuals with diabetes.
Citace poskytuje Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc20006625
- 003
- CZ-PrNML
- 005
- 20200526083340.0
- 007
- ta
- 008
- 200511s2020 xxu f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.1080/10408398.2019.1565281 $2 doi
- 035 __
- $a (PubMed)30676058
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a xxu
- 100 1_
- $a Becerra-Tomás, Nerea $u Unitat de Nutrició, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Reus, Spain. Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain. Nutrition Unit, University Hospital of Sant Joan de Reus, Reus, Spain.
- 245 10
- $a Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials / $c N. Becerra-Tomás, S. Blanco Mejía, E. Viguiliouk, T. Khan, CWC. Kendall, H. Kahleova, D. Rahelić, JL. Sievenpiper, J. Salas-Salvadó,
- 520 9_
- $a To update the clinical practice guidelines for nutrition therapy of the European Association for the Study of Diabetes, we conducted a systematic review and meta-analysis of prospective cohort studies and randomized clinical trials (RCTs) to evaluate the effect of the Mediterranean diet (MedDiet) on the prevention of cardiovascular disease (CVD) incidence and mortality. We searched Medline, EMBASE (through April 20, 2018) and Cochrane (through May 7, 2018) databases. Pooled relative risks (RRs) and 95% confidence interval (CI) were calculated by the generic inverse variance method. A total of 41 reports (3 RCTs and 38 cohorts) were included. Meta-analyses of RCTs revealed a beneficial effect of the MedDiet on total CVD incidence (RR: 0.62; 95% CI: 0.50, 0.78) and total myocardial infarction (MI) incidence (RR: 0.65; 95% CI: 0.49, 0.88). Meta-analyses of prospective cohort studies, which compared the highest versus lowest categories of MedDiet adherence, revealed an inverse association with total CVD mortality (RR: 0.79; 95% CI: 0.77, 0.82), coronary heart disease (CHD) incidence (RR: 0.73; 95% CI: 0.62, 0.86), CHD mortality (RR: 0.83; 95% CI: 0.75, 0.92), stroke incidence (RR: 0.80; 95% CI: 0.71, 0.90), stroke mortality (RR: 0.87; 95% CI: 0.80, 0.96) and MI incidence (RR: 0.73; 95% CI: 0.61, 0.88). The present study suggests that MedDiet has a beneficial role on CVD prevention in populations inclusive of individuals with diabetes.
- 650 _2
- $a kardiovaskulární nemoci $x mortalita $x prevence a kontrola $7 D002318
- 650 _2
- $a kohortové studie $7 D015331
- 650 _2
- $a diabetes mellitus $x epidemiologie $7 D003920
- 650 _2
- $a strava středomořská $x statistika a číselné údaje $7 D038441
- 650 _2
- $a lidé $7 D006801
- 650 _2
- $a randomizované kontrolované studie jako téma $7 D016032
- 655 _2
- $a časopisecké články $7 D016428
- 655 _2
- $a metaanalýza $7 D017418
- 655 _2
- $a systematický přehled $7 D000078182
- 700 1_
- $a Blanco Mejía, Sonia $u Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
- 700 1_
- $a Viguiliouk, Effie $u Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
- 700 1_
- $a Khan, Tauseef $u Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
- 700 1_
- $a Kendall, Cyril W C $u Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada. College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
- 700 1_
- $a Kahleova, Hana $u Institute for Clinical and Experimental Medicine, Prague, Czech Republic. Physicians Committee for Responsible Medicine, Washington, DC, USA.
- 700 1_
- $a Rahelić, Dario $u Department of Endocrinology, Diabetes and Clinical Pharmacology, Dubrava University Hospital, Zagreb, Croatia. School of Medicine, University of Zagreb, Zagreb, Croatia.
- 700 1_
- $a Sievenpiper, John L $u Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada. Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada.
- 700 1_
- $a Salas-Salvadó, Jordi $u Unitat de Nutrició, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Reus, Spain. Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain. Nutrition Unit, University Hospital of Sant Joan de Reus, Reus, Spain.
- 773 0_
- $w MED00001241 $t Critical reviews in food science and nutrition $x 1549-7852 $g Roč. 60, č. 7 (2020), s. 1207-1227
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/30676058 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y a $z 0
- 990 __
- $a 20200511 $b ABA008
- 991 __
- $a 20200526083336 $b ABA008
- 999 __
- $a ok $b bmc $g 1525483 $s 1096681
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2020 $b 60 $c 7 $d 1207-1227 $e 20190124 $i 1549-7852 $m Critical reviews in food science and nutriton $n Crit Rev Food Sci Nutr $x MED00001241
- LZP __
- $a Pubmed-20200511
