Diet, Mediterranean [strava středomořská]

topical
62
Terms

středomořská dieta
středomořská strava

 

Mediterranean Diet

Persistent link   https://www.medvik.cz/link/D038441
Definition

A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

DUI
D038441 MeSH Browser
CUI
M0416032
Previous indexing
Diet (1984-2002)
History note
2003
Public note
2003

Allowable subheadings

AE
adverse effects
EC
economics
EH
ethnology 1
HI
history 1
PX
psychology 3
SN
statistics & numerical data 5

E Analytical, Diagnostic and Therapeutic Techniques and Equipment
E02 Therapeutics 2 579
E02.642 Nutrition Therapy 829
E02.642.249 Diet Therapy 1 769
E02.642.249.278 Diet, Plant-Based 1
E02.642.249.278.250 Diet, Mediterranean 62
E02.642.249.278.500 Diet, Vegetarian 333

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 199
G07.203.650 Nutritional Physiological Phenomena 6 194
G07.203.650.240 Diet 2 100
G07.203.650.240.278 Diet, Plant-Based 1
G07.203.650.240.278.250 Diet, Mediterranean 62
G07.203.650.240.278.500 Diet, Vegetarian 333

Add