Diet, Mediterranean [strava středomořská]

topical
58
Terms

středomořská dieta
středomořská strava

 

Mediterranean Diet

Persistent link   https://www.medvik.cz/link/D038441
Definition

A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

DUI
D038441 MeSH Browser
CUI
M0416032
Previous indexing
Diet (1984-2002)
History note
2003
Public note
2003

Allowable subheadings

AE
adverse effects
EC
economics
EH
ethnology 1
HI
history 1
PX
psychology 3
SN
statistics & numerical data 4

E Analytical, Diagnostic and Therapeutic Techniques and Equipment
E02 Therapeutics 2 575
E02.642 Nutrition Therapy 814
E02.642.249 Diet Therapy 1 759
E02.642.249.278 Diet, Plant-Based
E02.642.249.278.250 Diet, Mediterranean 58
E02.642.249.278.500 Diet, Vegetarian 328

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 195
G07.203.650 Nutritional Physiological Phenomena 6 170
G07.203.650.240 Diet 2 085
G07.203.650.240.278 Diet, Plant-Based
G07.203.650.240.278.250 Diet, Mediterranean 58
G07.203.650.240.278.500 Diet, Vegetarian 328

Back Add