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Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum
U. Bagci, S. Ozmen Togay, A. Temiz, M. Ay,
Language English Country United States
Document type Journal Article
Grant support
4753
Hacettepe ?niversitesi
- MeSH
- Anti-Bacterial Agents pharmacology MeSH
- Antibiosis MeSH
- Bacterial Adhesion MeSH
- Drug Resistance, Bacterial MeSH
- Bacteriocins metabolism MeSH
- Caco-2 Cells MeSH
- Cholesterol metabolism MeSH
- Enterococcus faecium drug effects genetics isolation & purification metabolism MeSH
- Colostrum microbiology MeSH
- Humans MeSH
- Listeria monocytogenes physiology MeSH
- Milk, Human microbiology MeSH
- Microbial Sensitivity Tests MeSH
- Probiotics * MeSH
- Gastric Juice MeSH
- Bile Acids and Salts pharmacology MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
As potential probiotic traits of human milk-isolated bacteria have increasingly been recognized, this study aimed to evaluate the probiotic properties of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum. Among 118 human milk- and colostrum-isolated lactic cocci, only 29 were identified as Enterococcus. Of these, only four Enterococcus faecium isolates exhibited bacteriocigenic activity against several pathogenic Gram-positive bacteria, including Listeria monocytogenes. These isolates exhibited high acid (up to pH 3.0) and bile tolerance (0.5% oxgall) in simulated gastrointestinal conditions, demonstrating their ability to survive through the upper gastrointestinal tract. All of the E. faecium strains were shown to be sensitive to most of the antibiotics including vancomycin, tetracycline, rifampicin, and erythromycin, while they were resistant to kanamycin and chloramphenicol. None of the strains showed any virulence (gelE, agg2, clyA, clyB, clyM) and antibiotic resistance genes (vanA, vanB, ermB, tetM, and aac(6')-le-aph(2″)-la). In addition, all the strains were able to assimilate cholesterol, ranging between 25.2-64.1% and they exhibited variable adherence (19-36%) to Caco-2 cells. Based on the overall results of this in vitro study, four of the E. faecium strains isolated from human milk and colostrum can be considered as promising probiotic candidates; however, further in vivo evaluations are required.
Department of Food Engineering Faculty of Engineering Trakya University 22180 Edirne Turkey
Department of Food Engineering Hacettepe University Ankara Turkey
Department of Food Engineering Uludag University Bursa Turkey
Department of Food Technology Çanakkale Onsekiz Mart University Çanakkale Turkey
References provided by Crossref.org
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