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Modelling biogenic amines in fish meat in Central Europe using censored distributions
M. Fusek, J. Michálek, L. Buňková, F. Buňka,
Jazyk angličtina Země Velká Británie
Typ dokumentu časopisecké články
- MeSH
- biogenní aminy chemie metabolismus MeSH
- histamin metabolismus MeSH
- kadaverin metabolismus MeSH
- lidé MeSH
- maso analýza MeSH
- monitorování životního prostředí MeSH
- putrescin metabolismus MeSH
- ryby metabolismus MeSH
- spermidin MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Evropa MeSH
The aim of the study is to model concentrations of selected biogenic amines in various fish species (Atlantic salmon, Atlantic cod, striped catfish) bought in retail stores in Central Europe. Since the data contains non-detectable values, statistical methods for left-censored values from the exponential and Weibull distributions are applied and used to evaluate and compare the amount of biogenic amines in fish samples. Moreover, a risk of exceeding certain limits of biogenic amine concentrations to protect human health is determined. There are relatively high concentrations of putrescine, cadaverine and histamine in almost all fish species. Moreover, there was a significant difference in mean concentrations (distributions of concentrations, respectively) of histamine, tyramine and spermidine among the species.
Citace poskytuje Crossref.org
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- $a Fusek, Michal $u Department of Mathematics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 2848/8, 616 00, Brno, Czech Republic. Electronic address: fusekmi@feec.vutbr.cz.
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- $a The aim of the study is to model concentrations of selected biogenic amines in various fish species (Atlantic salmon, Atlantic cod, striped catfish) bought in retail stores in Central Europe. Since the data contains non-detectable values, statistical methods for left-censored values from the exponential and Weibull distributions are applied and used to evaluate and compare the amount of biogenic amines in fish samples. Moreover, a risk of exceeding certain limits of biogenic amine concentrations to protect human health is determined. There are relatively high concentrations of putrescine, cadaverine and histamine in almost all fish species. Moreover, there was a significant difference in mean concentrations (distributions of concentrations, respectively) of histamine, tyramine and spermidine among the species.
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- $a Michálek, Jaroslav $u Department of Quantitative Methods, Faculty of Military Leadership, University of Defence, Sumavska 4, 662 10, Brno, Czech Republic. Electronic address: jaroslav.michalek@unob.cz.
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- $a Buňková, Leona $u Department of Environment Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic. Electronic address: bunkova@utb.cz.
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- $a Buňka, František $u Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic. Electronic address: frantisek.bunka@gmail.com.
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