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Modelling biogenic amines in fish meat in Central Europe using censored distributions
M. Fusek, J. Michálek, L. Buňková, F. Buňka,
Language English Country Great Britain
Document type Journal Article
- MeSH
- Biogenic Amines chemistry metabolism MeSH
- Histamine metabolism MeSH
- Cadaverine metabolism MeSH
- Humans MeSH
- Meat analysis MeSH
- Environmental Monitoring MeSH
- Putrescine metabolism MeSH
- Fishes metabolism MeSH
- Spermidine MeSH
- Animals MeSH
- Check Tag
- Humans MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Geographicals
- Europe MeSH
The aim of the study is to model concentrations of selected biogenic amines in various fish species (Atlantic salmon, Atlantic cod, striped catfish) bought in retail stores in Central Europe. Since the data contains non-detectable values, statistical methods for left-censored values from the exponential and Weibull distributions are applied and used to evaluate and compare the amount of biogenic amines in fish samples. Moreover, a risk of exceeding certain limits of biogenic amine concentrations to protect human health is determined. There are relatively high concentrations of putrescine, cadaverine and histamine in almost all fish species. Moreover, there was a significant difference in mean concentrations (distributions of concentrations, respectively) of histamine, tyramine and spermidine among the species.
References provided by Crossref.org
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- $a Fusek, Michal $u Department of Mathematics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 2848/8, 616 00, Brno, Czech Republic. Electronic address: fusekmi@feec.vutbr.cz.
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- $a The aim of the study is to model concentrations of selected biogenic amines in various fish species (Atlantic salmon, Atlantic cod, striped catfish) bought in retail stores in Central Europe. Since the data contains non-detectable values, statistical methods for left-censored values from the exponential and Weibull distributions are applied and used to evaluate and compare the amount of biogenic amines in fish samples. Moreover, a risk of exceeding certain limits of biogenic amine concentrations to protect human health is determined. There are relatively high concentrations of putrescine, cadaverine and histamine in almost all fish species. Moreover, there was a significant difference in mean concentrations (distributions of concentrations, respectively) of histamine, tyramine and spermidine among the species.
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- $a Michálek, Jaroslav $u Department of Quantitative Methods, Faculty of Military Leadership, University of Defence, Sumavska 4, 662 10, Brno, Czech Republic. Electronic address: jaroslav.michalek@unob.cz.
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- $a Buňková, Leona $u Department of Environment Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic. Electronic address: bunkova@utb.cz.
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- $a Buňka, František $u Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic. Electronic address: frantisek.bunka@gmail.com.
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