• Je něco špatně v tomto záznamu ?

Single High-Dose Vitamin D Supplementation as an Approach for Reducing Ultramarathon-Induced Inflammation: A Double-Blind Randomized Controlled Trial

J. Mieszkowski, A. Borkowska, B. Stankiewicz, A. Kochanowicz, B. Niespodziński, M. Surmiak, T. Waldziński, R. Rola, M. Petr, J. Antosiewicz

. 2021 ; 13 (4) : . [pub] 20210413

Jazyk angličtina Země Švýcarsko

Typ dokumentu časopisecké články, randomizované kontrolované studie

Perzistentní odkaz   https://www.medvik.cz/link/bmc21018841

Grantová podpora
number NRSA 406754 Narodowym Centrum Nauki

Purpose: A growing number of studies indicate the importance of vitamin D supplementation for sports performance. However, the effects of a single high-dose vitamin D supplementation on ultramarathon-induced inflammation have not been investigated. We here analyzed the effect of a single high-dose vitamin D supplementation on the inflammatory marker levels in ultramarathon runners after an ultramarathon run (maximal run 240 km). Methods: In the study, 35 runners (amateurs) were assigned into two groups: single high-dose vitamin D supplementation group, administered vitamin D (150,000 IU) in vegetable oil 24 h before the start of the run (n = 16); and placebo group (n = 19). Blood was collected for analysis 24 h before, immediately after, and 24 h after the run. Results: Serum 25(OH)D levels were significantly increased after the ultramarathon in both groups. The increase was greater in the vitamin D group than in the control group. Based on post-hoc and other analyses, the increase in interleukin 6 and 10, and resistin levels immediately after the run was significantly higher in runners in the control group than that in those in the supplementation group. Leptin, oncostatin M, and metalloproteinase tissue inhibitor levels were significantly decreased in both groups after the run, regardless of the supplementation. Conclusions: Ultramarathon significantly increases the serum 25(OH)D levels. Attenuation of changes in interleukin levels upon vitamin D supplementation confirmed that vitamin D has anti-inflammatory effect on exercise-induced inflammation.

Citace poskytuje Crossref.org

000      
00000naa a2200000 a 4500
001      
bmc21018841
003      
CZ-PrNML
005      
20210830100425.0
007      
ta
008      
210728s2021 sz f 000 0|eng||
009      
AR
024    7_
$a 10.3390/nu13041280 $2 doi
035    __
$a (PubMed)33924645
040    __
$a ABA008 $b cze $d ABA008 $e AACR2
041    0_
$a eng
044    __
$a sz
100    1_
$a Mieszkowski, Jan $u Department of Gymnastics and Dance, Gdańsk University of Physical Education and Sport, 80-336 Gdańsk, Poland $u Faculty of Physical Education and Sport, Charles University, 162 52 Prague, Czech Republic
245    10
$a Single High-Dose Vitamin D Supplementation as an Approach for Reducing Ultramarathon-Induced Inflammation: A Double-Blind Randomized Controlled Trial / $c J. Mieszkowski, A. Borkowska, B. Stankiewicz, A. Kochanowicz, B. Niespodziński, M. Surmiak, T. Waldziński, R. Rola, M. Petr, J. Antosiewicz
520    9_
$a Purpose: A growing number of studies indicate the importance of vitamin D supplementation for sports performance. However, the effects of a single high-dose vitamin D supplementation on ultramarathon-induced inflammation have not been investigated. We here analyzed the effect of a single high-dose vitamin D supplementation on the inflammatory marker levels in ultramarathon runners after an ultramarathon run (maximal run 240 km). Methods: In the study, 35 runners (amateurs) were assigned into two groups: single high-dose vitamin D supplementation group, administered vitamin D (150,000 IU) in vegetable oil 24 h before the start of the run (n = 16); and placebo group (n = 19). Blood was collected for analysis 24 h before, immediately after, and 24 h after the run. Results: Serum 25(OH)D levels were significantly increased after the ultramarathon in both groups. The increase was greater in the vitamin D group than in the control group. Based on post-hoc and other analyses, the increase in interleukin 6 and 10, and resistin levels immediately after the run was significantly higher in runners in the control group than that in those in the supplementation group. Leptin, oncostatin M, and metalloproteinase tissue inhibitor levels were significantly decreased in both groups after the run, regardless of the supplementation. Conclusions: Ultramarathon significantly increases the serum 25(OH)D levels. Attenuation of changes in interleukin levels upon vitamin D supplementation confirmed that vitamin D has anti-inflammatory effect on exercise-induced inflammation.
650    _2
$a fyziologická adaptace $x imunologie $7 D000222
650    _2
$a dospělí $7 D000328
650    _2
$a sportovní výkon $x fyziologie $7 D054874
650    _2
$a biologické markery $x krev $7 D015415
650    12
$a potravní doplňky $7 D019587
650    _2
$a dvojitá slepá metoda $7 D004311
650    _2
$a lidé $7 D006801
650    _2
$a zánět $x diagnóza $x dietoterapie $x imunologie $7 D007249
650    _2
$a mužské pohlaví $7 D008297
650    _2
$a maratonský běh $x fyziologie $7 D000081642
650    _2
$a lidé středního věku $7 D008875
650    _2
$a vitamin D $x aplikace a dávkování $x krev $x metabolismus $7 D014807
655    _2
$a časopisecké články $7 D016428
655    _2
$a randomizované kontrolované studie $7 D016449
700    1_
$a Borkowska, Andżelika $u Department of Bioenergetics and Physiology of Exercise, Medical University of Gdańsk, 85-064 Gdańsk, Poland
700    1_
$a Stankiewicz, Błażej $u Department of Biomedical Basis of Physical Education, Kazimierz Wielki University, Institute of Physical Education, 85-064 Bydgoszcz, Poland
700    1_
$a Kochanowicz, Andrzej $u Department of Gymnastics and Dance, Gdańsk University of Physical Education and Sport, 80-336 Gdańsk, Poland
700    1_
$a Niespodziński, Bartłomiej $u Department of Anatomy and Biomechanics, Institute of Physical Education, Kazimierz Wielki University, 85-064 Bydgoszcz, Poland
700    1_
$a Surmiak, Marcin $u Department of Internal Medicine, Jagiellonian University Medical College, 31-007 Krakow, Poland
700    1_
$a Waldziński, Tomasz $u Faculty of Health Sciences, Łomża State University of Applied Science, 18-400 Łomża, Poland
700    1_
$a Rola, Rafał $u Masdiag Sp. Z O.O., 01-882 Warsaw, Poland $u Chair of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University, 87-100 Toruń, Poland
700    1_
$a Petr, Miroslav $u Faculty of Physical Education and Sport, Charles University, 162 52 Prague, Czech Republic
700    1_
$a Antosiewicz, Jędrzej $u Department of Bioenergetics and Physiology of Exercise, Medical University of Gdańsk, 85-064 Gdańsk, Poland
773    0_
$w MED00189563 $t Nutrients $x 2072-6643 $g Roč. 13, č. 4 (2021)
856    41
$u https://pubmed.ncbi.nlm.nih.gov/33924645 $y Pubmed
910    __
$a ABA008 $b sig $c sign $y p $z 0
990    __
$a 20210728 $b ABA008
991    __
$a 20210830100426 $b ABA008
999    __
$a ok $b bmc $g 1689816 $s 1139287
BAS    __
$a 3
BAS    __
$a PreBMC
BMC    __
$a 2021 $b 13 $c 4 $e 20210413 $i 2072-6643 $m Nutrients $n Nutrients $x MED00189563
GRA    __
$a number NRSA 406754 $p Narodowym Centrum Nauki
LZP    __
$a Pubmed-20210728

Najít záznam

Citační ukazatele

Nahrávání dat ...

    Možnosti archivace