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Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry
P. Jančová, V. Pachlová, E. Čechová, K. Cedidlová, J. Šerá, H. Pištěková, F. Buňka, L. Buňková
Language English Country Switzerland
Document type Journal Article
Grant support
QK1710156
The National Agency for Agriculture Research
IGA/FT/2020/009
The Internal Grant Agency of the Tomas Bata University in Zlín
NLK
Directory of Open Access Journals
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from 1997-01-01
- MeSH
- Acinetobacter MeSH
- Aeromonas MeSH
- Biogenic Amines chemistry MeSH
- Water Pollutants, Chemical chemistry isolation & purification MeSH
- Enterobacter MeSH
- Enterococcus MeSH
- Carboxy-Lyases chemistry MeSH
- Klebsiella MeSH
- Lactobacillus MeSH
- Lactococcus MeSH
- Microbacterium MeSH
- Water Microbiology MeSH
- Dairying * MeSH
- Wastewater analysis microbiology MeSH
- Pediococcus MeSH
- Pseudomonas MeSH
- Spectrophotometry, Ultraviolet MeSH
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization MeSH
- Staphylococcus MeSH
- Streptococcus MeSH
- Chromatography, High Pressure Liquid MeSH
- Publication type
- Journal Article MeSH
- Geographicals
- Europe MeSH
Out of six samples of wastewater produced in the dairy industry, taken in 2017 at various places of dairy operations, 86 bacterial strains showing decarboxylase activity were isolated. From the wastewater samples, the species of genera Staphylococcus, Lactococcus, Enterococcus, Microbacterium, Kocuria, Acinetobacter, Pseudomonas, Aeromonas, Klebsiella and Enterobacter were identified by the MALDI-TOF MS and biochemical methods. The in vitro produced quantity of eight biogenic amines (BAs) was detected by the HPLC/UV-Vis method. All the isolated bacteria were able to produce four to eight BAs. Tyramine, putrescine and cadaverine belonged to the most frequently produced BAs. Of the isolated bacteria, 41% were able to produce BAs in amounts >100 mg L-1. Therefore, wastewater embodies a potential vector of transmission of decarboxylase positive microorganisms, which should be taken into consideration in hazard analyses within foodstuff safety control. The parameters of this wastewater (contents of nitrites, nitrates, phosphates, and proteins) were also monitored.
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