-
Je něco špatně v tomto záznamu ?
Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry
P. Jančová, V. Pachlová, E. Čechová, K. Cedidlová, J. Šerá, H. Pištěková, F. Buňka, L. Buňková
Jazyk angličtina Země Švýcarsko
Typ dokumentu časopisecké články
Grantová podpora
QK1710156
The National Agency for Agriculture Research
IGA/FT/2020/009
The Internal Grant Agency of the Tomas Bata University in Zlín
NLK
Directory of Open Access Journals
od 1997
Free Medical Journals
od 1997
PubMed Central
od 2001
Europe PubMed Central
od 2001
ProQuest Central
od 1997-01-01
Open Access Digital Library
od 1997-01-01
Medline Complete (EBSCOhost)
od 2009-03-01
Health & Medicine (ProQuest)
od 1997-01-01
- MeSH
- Acinetobacter MeSH
- Aeromonas MeSH
- biogenní aminy chemie MeSH
- chemické látky znečišťující vodu chemie izolace a purifikace MeSH
- Enterobacter MeSH
- Enterococcus MeSH
- karboxylyasy chemie MeSH
- Klebsiella MeSH
- Lactobacillus MeSH
- Lactococcus MeSH
- Microbacterium MeSH
- mikrobiologie vody MeSH
- mlékárenství * MeSH
- odpadní voda analýza mikrobiologie MeSH
- Pediococcus MeSH
- Pseudomonas MeSH
- spektrofotometrie ultrafialová MeSH
- spektrometrie hmotnostní - ionizace laserem za účasti matrice MeSH
- Staphylococcus MeSH
- Streptococcus MeSH
- vysokoúčinná kapalinová chromatografie MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Evropa MeSH
Out of six samples of wastewater produced in the dairy industry, taken in 2017 at various places of dairy operations, 86 bacterial strains showing decarboxylase activity were isolated. From the wastewater samples, the species of genera Staphylococcus, Lactococcus, Enterococcus, Microbacterium, Kocuria, Acinetobacter, Pseudomonas, Aeromonas, Klebsiella and Enterobacter were identified by the MALDI-TOF MS and biochemical methods. The in vitro produced quantity of eight biogenic amines (BAs) was detected by the HPLC/UV-Vis method. All the isolated bacteria were able to produce four to eight BAs. Tyramine, putrescine and cadaverine belonged to the most frequently produced BAs. Of the isolated bacteria, 41% were able to produce BAs in amounts >100 mg L-1. Therefore, wastewater embodies a potential vector of transmission of decarboxylase positive microorganisms, which should be taken into consideration in hazard analyses within foodstuff safety control. The parameters of this wastewater (contents of nitrites, nitrates, phosphates, and proteins) were also monitored.
Citace poskytuje Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc21019853
- 003
- CZ-PrNML
- 005
- 20210830101442.0
- 007
- ta
- 008
- 210728s2020 sz f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.3390/molecules25215143 $2 doi
- 035 __
- $a (PubMed)33167326
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a sz
- 100 1_
- $a Jančová, Petra $u Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic
- 245 10
- $a Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry / $c P. Jančová, V. Pachlová, E. Čechová, K. Cedidlová, J. Šerá, H. Pištěková, F. Buňka, L. Buňková
- 520 9_
- $a Out of six samples of wastewater produced in the dairy industry, taken in 2017 at various places of dairy operations, 86 bacterial strains showing decarboxylase activity were isolated. From the wastewater samples, the species of genera Staphylococcus, Lactococcus, Enterococcus, Microbacterium, Kocuria, Acinetobacter, Pseudomonas, Aeromonas, Klebsiella and Enterobacter were identified by the MALDI-TOF MS and biochemical methods. The in vitro produced quantity of eight biogenic amines (BAs) was detected by the HPLC/UV-Vis method. All the isolated bacteria were able to produce four to eight BAs. Tyramine, putrescine and cadaverine belonged to the most frequently produced BAs. Of the isolated bacteria, 41% were able to produce BAs in amounts >100 mg L-1. Therefore, wastewater embodies a potential vector of transmission of decarboxylase positive microorganisms, which should be taken into consideration in hazard analyses within foodstuff safety control. The parameters of this wastewater (contents of nitrites, nitrates, phosphates, and proteins) were also monitored.
- 650 _2
- $a Acinetobacter $7 D000150
- 650 _2
- $a Aeromonas $7 D000333
- 650 _2
- $a biogenní aminy $x chemie $7 D001679
- 650 _2
- $a karboxylyasy $x chemie $7 D002262
- 650 _2
- $a vysokoúčinná kapalinová chromatografie $7 D002851
- 650 12
- $a mlékárenství $7 D003612
- 650 _2
- $a Enterobacter $7 D004754
- 650 _2
- $a Enterococcus $7 D016983
- 650 _2
- $a Klebsiella $7 D007709
- 650 _2
- $a Lactobacillus $7 D007778
- 650 _2
- $a Lactococcus $7 D017045
- 650 _2
- $a Microbacterium $7 D000083822
- 650 _2
- $a Pediococcus $7 D010376
- 650 _2
- $a Pseudomonas $7 D011549
- 650 _2
- $a spektrometrie hmotnostní - ionizace laserem za účasti matrice $7 D019032
- 650 _2
- $a spektrofotometrie ultrafialová $7 D013056
- 650 _2
- $a Staphylococcus $7 D013210
- 650 _2
- $a Streptococcus $7 D013291
- 650 _2
- $a odpadní voda $x analýza $x mikrobiologie $7 D062065
- 650 _2
- $a mikrobiologie vody $7 D014871
- 650 _2
- $a chemické látky znečišťující vodu $x chemie $x izolace a purifikace $7 D014874
- 651 _2
- $a Evropa $7 D005060
- 655 _2
- $a časopisecké články $7 D016428
- 700 1_
- $a Pachlová, Vendula $u Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic
- 700 1_
- $a Čechová, Erika $u Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic
- 700 1_
- $a Cedidlová, Karolína $u Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic
- 700 1_
- $a Šerá, Jana $u Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic
- 700 1_
- $a Pištěková, Hana $u Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic
- 700 1_
- $a Buňka, František $u Food Research Laboratory, Department of Logistics, Faculty of Military Leadership, University of Defence, Kounicova 65, 662 10 Brno, Czech Republic $u University Institute, Tomas Bata University in Zlín, Nad Ovčírnou 3685, 760 01 Zlín, Czech Republic
- 700 1_
- $a Buňková, Leona $u Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic
- 773 0_
- $w MED00180394 $t Molecules (Basel, Switzerland) $x 1420-3049 $g Roč. 25, č. 21 (2020)
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/33167326 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y p $z 0
- 990 __
- $a 20210728 $b ABA008
- 991 __
- $a 20210830101442 $b ABA008
- 999 __
- $a ok $b bmc $g 1690620 $s 1140299
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2020 $b 25 $c 21 $e 20201105 $i 1420-3049 $m Molecules $n Molecules $x MED00180394
- GRA __
- $a QK1710156 $p The National Agency for Agriculture Research
- GRA __
- $a IGA/FT/2020/009 $p The Internal Grant Agency of the Tomas Bata University in Zlín
- LZP __
- $a Pubmed-20210728