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Characterization of a salt-resistant fibrinolytic protease of Bacillus licheniformis HJ4 isolated from Hwangseokae jeotgal, a traditional Korean fermented seafood
Y. Meng, Z. Yao, HG. Le, SJ. Lee, HS. Jeon, JY. Yoo, JH. Kim
Jazyk angličtina Země Spojené státy americké
Typ dokumentu časopisecké články
Grantová podpora
2017R1D1A1B03030037
Ministry of Education
- MeSH
- aktivace enzymů účinky léků MeSH
- Bacillus licheniformis * enzymologie MeSH
- chlorid sodný farmakologie MeSH
- fermentované potraviny * mikrobiologie MeSH
- koncentrace vodíkových iontů MeSH
- potrava z moře (živočišná) * mikrobiologie MeSH
- proteasy metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Korejská republika MeSH
Bacillus licheniformis HJ4 showing strong fibrinolytic activity was isolated from Hwangseokae jeotgal. aprEHJ4, a major fibrinolytic gene, was cloned by PCR, and an ORF consisting of 379 amino acids was located. The mature enzyme was expected to be 27 kDa in size after processing, but a 24-kDa protein was observed by SDS-PAGE and fibrin zymography, indicating additional processing. RT-qPCR showed that expression level of aprEHJ4 in culture with 0% salt (control) was the highest followed by culture with 8% salt (89.7% of control) and 5% salt (74.2%) at 84 h. The expression level in culture with 15% salt was 46.9%. The results matched with the fibrinolytic activity measurements of cultures and indicated that AprEHJ4 maintained significant activity in the presence of salt up to 15% (w/v). AprEHJ4 was overproduced in Escherichia coli, and mature 27 kDa protein was purified after in vitro renaturation. The optimum pH and temperature of AprEHJ4 were pH 8 and 40 ℃, respectively.
Division of Applied Life Science Graduate School Gyeongsang National University Jinju 52828 Korea
Institute of Agriculture and Life Science Gyeongsang National University Jinju 52828 Korea
Citace poskytuje Crossref.org
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