Fermented Foods [fermentované potraviny]

topical
8
Terms

kvašené potraviny
kvašené potraviny a nápoje
kysané potraviny

 

Cultured Foods
Fermented Foods and Beverages

Persistent link   https://www.medvik.cz/link/D000074421
Definition

Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.

DUI
D000074421 MeSH Browser
CUI
M000626527
Previous indexing
Fermentation (1970-2017)
History note
2022 (2018)
Public note
2022; see FERMENTED FOODS AND BEVERAGES 2020-2021; see FERMENTED FOODS 2018-2019

Allowable subheadings

AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
LJ
legislation & jurisprudence
MI
microbiology 4
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 199
G07.203.100 Beverages 461
G07.203.200 Fermented Foods 8
G07.203.200.500 Cultured Milk Products 34
G07.203.200.563 Fermented Beverages
G07.203.200.750 Silage 26
G07.203.200.775 Soy Foods 24
G07.203.300 Food 1 841
G07.203.650 Nutritional Physiological Phenomena 6 194

J Technology, Industry, Agriculture
J02 Food and Beverages 112
J02.200 Beverages 461
J02.350 Fermented Foods 8
J02.350.500 Cultured Milk Products 34
J02.350.594 Fermented Beverages
J02.350.750 Silage 26
J02.350.775 Soy Foods 24
J02.500 Food 1 841
J02.750 Sustenance

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