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Socioeconomic differences in food habits among 6- to 9-year-old children from 23 countries-WHO European Childhood Obesity Surveillance Initiative (COSI 2015/2017)
AS. Fismen, M. Buoncristiano, J. Williams, A. Helleve, S. Abdrakhmanova, M. Bakacs, IH. Bergh, K. Boymatova, V. Duleva, A. Fijałkowska, M. García-Solano, A. Gualtieri, E. Gutiérrez-González, T. Hejgaard, C. Huidumac-Petrescu, J. Hyska, CC....
Jazyk angličtina Země Velká Británie
Typ dokumentu časopisecké články, práce podpořená grantem
Grantová podpora
001
World Health Organization - International
PubMed
34235830
DOI
10.1111/obr.13211
Knihovny.cz E-zdroje
- MeSH
- dieta MeSH
- dítě MeSH
- lidé MeSH
- obezita dětí a dospívajících * epidemiologie MeSH
- průřezové studie MeSH
- průzkumy a dotazníky MeSH
- rodiče MeSH
- socioekonomické faktory MeSH
- stravovací zvyklosti MeSH
- Světová zdravotnická organizace MeSH
- Check Tag
- dítě MeSH
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
BACKGROUND: Socioeconomic differences in children's food habits are a key public health concern. In order to inform policy makers, cross-country surveillance studies of dietary patterns across socioeconomic groups are required. The purpose of this study was to examine associations between socioeconomic status (SES) and children's food habits. METHODS: The study was based on nationally representative data from children aged 6-9 years (n = 129,164) in 23 countries in the World Health Organization (WHO) European Region. Multivariate multilevel analyses were used to explore associations between children's food habits (consumption of fruit, vegetables, and sugar-containing soft drinks) and parental education, perceived family wealth and parental employment status. RESULTS: Overall, the present study suggests that unhealthy food habits are associated with lower SES, particularly as assessed by parental education and family perceived wealth, but not parental employment status. We found cross-national and regional variation in associations between SES and food habits and differences in the extent to which the respective indicators of SES were related to children's diet. CONCLUSION: Socioeconomic differences in children's food habits exist in the majority of European and Asian countries examined in this study. The results are of relevance when addressing strategies, policy actions, and interventions targeting social inequalities in children's diets.
Center for Health Ecology Institute of Public Health Podgorica Montenegro
Centre for Evaluation of Public Health Measures Norwegian Institute of Health Oslo Norway
College of Health and Agricultural Sciences University College Dublin Dublin Ireland
Croatian Institute of Public Health Zagreb Croatia
Department Food and Nutrition National Centre of Public Health and Analyses Sofia Bulgaria
Department of Cardiology Institute of Mother and Child Warsaw Poland
Department of Nutrition Research National Institute for Health Development Tallinn Estonia
Department of Pediatrics Paracelsus Medical University Salzburg Austria
Department of Preventive Medicine Lithuanian University of Health Sciences Kaunas Lithuania
Department of Research and Health Statistics Centre for Disease and Prevention Control Riga Latvia
Department of Social and Policy Sciences University of Bath Bath UK
Faculty of Medicine SS Cyril and Methodius University Skopje North Macedonia
Faculty of Medicine University of Banja Luka Banja Luka Bosnia and Herzegovina
Health Authority Ministry of Health San Marino San Marino
Health Promotion and Inequality Danish Health Authority Copenhagen Denmark
Institute of Public Health Skopje North Macedonia
Kazakhstan School of Public Health Kazakhstan's Medical University Almaty Kazakhstan
Medical Faculty Department of Public Health Hacettepe University Ankara Turkey
National Institute of Public Health University of Southern Denmark Odense Denmark
Nutrition and Food Safety Sector Institute of Public Health Tirana Albania
Obesity Management Centre Institute of Endocrinology Prague Czech Republic
Primary Child Health Unit Primary Health Care Floriana Malta
Public Health Institute of Republic of Srpska Banja Luka Bosnia and Herzegovina
School of Medicine University of Zagreb Zagreb Croatia
Scientific Research Institute of Maternal and Child Health Ashgabat Turkmenistan
Spanish Agency for Food Safety and Nutrition Ministry of Consumer Affairs Madrid Spain
Citace poskytuje Crossref.org
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