-
Je něco špatně v tomto záznamu ?
Future food contaminants: An assessment of the plant uptake of Technology-critical elements versus traditional metal contaminants
A. Qvarforth, M. Lundgren, I. Rodushkin, E. Engström, C. Paulukat, RL. Hough, E. Moreno-Jiménez, L. Beesley, L. Trakal, A. Augustsson
Jazyk angličtina Země Nizozemsko
Typ dokumentu časopisecké články, práce podpořená grantem
- MeSH
- kadmium MeSH
- látky znečišťující půdu * analýza MeSH
- olovo MeSH
- platina MeSH
- půda MeSH
- rostliny MeSH
- salát (hlávkový) MeSH
- technologie MeSH
- těžké kovy * analýza MeSH
- zelenina MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
Technology-critical elements (TCEs) include most rare earth elements (REEs), the platinum group elements (PGEs), and Ga, Ge, In, Nb, Ta, Te, and Tl. Despite increasing recognition of their prolific release into the environment, their soil to plant transfer remains largely unknown. This paper provides an approximation of the potential for plant uptake by calculating bioconcentration factors (BCFs), defined as the concentration in edible vegetable tissues relative to that in cultivation soil. Here data were obtained from an indoor cultivation experiment growing lettuce, chard, and carrot on 22 different European urban soils. Values of BCFs were determined from concentrations of TCEs in vegetable samples after digestion with concentrated HNO3, and from concentrations in soil determined after 1) Aqua Regia digestion and, 2) diluted (0.1 M) HNO3 leaching. For comparison, BCFs were also determined for 5 traditional metal contaminants (TMCs; As, Cd, Cu, Pb, and Zn). The main conclusions of the study were that: 1)BCF values for the REEs were consistently low in the studied vegetables;2)the BCFs for Ga and Nb were low as well;3) the BCFs for Tl were high relative to the other measured TCEs and the traditional metal contaminants; and 4) mean BCF values for the investigated TCEs were generally highest in chard and lowest in carrot. These findings provide initial evidence that there are likely to be real and present soil-plant transfer of TCEs, especially in the case of Tl. Improvements in analytical methods and detection limits will allow this to be further investigated in a wider variety of edible plants so that a risk profile may be developed.
ALS Laboratory Group ALS Scandinavia AB Luleå Sweden
Berlin Brandenburg Institute of Advanced Biodiversity Research Berlin Germany
Department of Biology and Environmental Science Linnaeus University Kalmar Sweden
Division of Geosciences and Environmental Engineering Luleå University of Technology Luleå Sweden
The James Hutton Institute Craigiebuckler Aberdeen UK
Univ Autonoma Madrid Fac Sci Dept Agr and Food Chem Madrid Spain
- 000
- 00000naa a2200000 a 4500
- 001
- bmc22032832
- 003
- CZ-PrNML
- 005
- 20230131151526.0
- 007
- ta
- 008
- 230120s2022 ne f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.1016/j.envint.2022.107504 $2 doi
- 035 __
- $a (PubMed)36122458
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a ne
- 100 1_
- $a Qvarforth, A $u Department of Biology and Environmental Science, Linnaeus University, Kalmar, Sweden. Electronic address: anna.qvarforth@lnu.se
- 245 10
- $a Future food contaminants: An assessment of the plant uptake of Technology-critical elements versus traditional metal contaminants / $c A. Qvarforth, M. Lundgren, I. Rodushkin, E. Engström, C. Paulukat, RL. Hough, E. Moreno-Jiménez, L. Beesley, L. Trakal, A. Augustsson
- 520 9_
- $a Technology-critical elements (TCEs) include most rare earth elements (REEs), the platinum group elements (PGEs), and Ga, Ge, In, Nb, Ta, Te, and Tl. Despite increasing recognition of their prolific release into the environment, their soil to plant transfer remains largely unknown. This paper provides an approximation of the potential for plant uptake by calculating bioconcentration factors (BCFs), defined as the concentration in edible vegetable tissues relative to that in cultivation soil. Here data were obtained from an indoor cultivation experiment growing lettuce, chard, and carrot on 22 different European urban soils. Values of BCFs were determined from concentrations of TCEs in vegetable samples after digestion with concentrated HNO3, and from concentrations in soil determined after 1) Aqua Regia digestion and, 2) diluted (0.1 M) HNO3 leaching. For comparison, BCFs were also determined for 5 traditional metal contaminants (TMCs; As, Cd, Cu, Pb, and Zn). The main conclusions of the study were that: 1)BCF values for the REEs were consistently low in the studied vegetables;2)the BCFs for Ga and Nb were low as well;3) the BCFs for Tl were high relative to the other measured TCEs and the traditional metal contaminants; and 4) mean BCF values for the investigated TCEs were generally highest in chard and lowest in carrot. These findings provide initial evidence that there are likely to be real and present soil-plant transfer of TCEs, especially in the case of Tl. Improvements in analytical methods and detection limits will allow this to be further investigated in a wider variety of edible plants so that a risk profile may be developed.
- 650 _2
- $a kadmium $7 D002104
- 650 _2
- $a olovo $7 D007854
- 650 _2
- $a salát (hlávkový) $7 D018545
- 650 12
- $a těžké kovy $x analýza $7 D019216
- 650 _2
- $a rostliny $7 D010944
- 650 _2
- $a platina $7 D010984
- 650 _2
- $a půda $7 D012987
- 650 12
- $a látky znečišťující půdu $x analýza $7 D012989
- 650 _2
- $a technologie $7 D013672
- 650 _2
- $a zelenina $7 D014675
- 655 _2
- $a časopisecké články $7 D016428
- 655 _2
- $a práce podpořená grantem $7 D013485
- 700 1_
- $a Lundgren, M $u Department of Biology and Environmental Science, Linnaeus University, Kalmar, Sweden
- 700 1_
- $a Rodushkin, I $u Division of Geosciences and Environmental Engineering, Luleå University of Technology, Luleå, Sweden; ALS Laboratory Group, ALS Scandinavia AB, Luleå, Sweden
- 700 1_
- $a Engström, E $u Division of Geosciences and Environmental Engineering, Luleå University of Technology, Luleå, Sweden; ALS Laboratory Group, ALS Scandinavia AB, Luleå, Sweden
- 700 1_
- $a Paulukat, C $u ALS Laboratory Group, ALS Scandinavia AB, Luleå, Sweden
- 700 1_
- $a Hough, R L $u The James Hutton Institute, Craigiebuckler, Aberdeen, UK
- 700 1_
- $a Moreno-Jiménez, E $u Univ Autonoma Madrid, Fac Sci, Dept Agr & Food Chem, Madrid, Spain; Department of Biology, Chemistry, Pharmacy, Institute of Biology, Freie Universität Berlin, Berlin, Germany; Berlin-Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany; Department of Environmental Geosciences, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Czech Republic
- 700 1_
- $a Beesley, L $u The James Hutton Institute, Craigiebuckler, Aberdeen, UK; Department of Environmental Geosciences, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Czech Republic
- 700 1_
- $a Trakal, L $u Department of Environmental Geosciences, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Czech Republic
- 700 1_
- $a Augustsson, A $u Department of Biology and Environmental Science, Linnaeus University, Kalmar, Sweden
- 773 0_
- $w MED00001541 $t Environment international $x 1873-6750 $g Roč. 169, č. - (2022), s. 107504
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/36122458 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y p $z 0
- 990 __
- $a 20230120 $b ABA008
- 991 __
- $a 20230131151522 $b ABA008
- 999 __
- $a ok $b bmc $g 1891521 $s 1184167
- BAS __
- $a 3
- BAS __
- $a PreBMC-MEDLINE
- BMC __
- $a 2022 $b 169 $c - $d 107504 $e 20220906 $i 1873-6750 $m Environment international $n Environ Int $x MED00001541
- LZP __
- $a Pubmed-20230120