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Olfactory Nomenclature: An Orchestrated Effort to Clarify Terms and Definitions of Dysosmia, Anosmia, Hyposmia, Normosmia, Hyperosmia, Olfactory Intolerance, Parosmia, and Phantosmia/Olfactory Hallucination
AK. Hernandez, BN. Landis, A. Altundag, AW. Fjaeldstad, S. Gane, EH. Holbrook, C. Huart, I. Konstantinidis, M. Lechner, A. Macchi, P. Portillo Mazal, T. Miwa, CM. Philpott, JM. Pinto, SC. Poletti, J. Vodicka, A. Welge-Luessen, KL. Whitcroft, T. Hummel
Jazyk angličtina Země Švýcarsko
Typ dokumentu časopisecké články, přehledy
Odkazy
PubMed
37062268
DOI
10.1159/000530211
Knihovny.cz E-zdroje
- MeSH
- anosmie MeSH
- čich * MeSH
- halucinace MeSH
- lidé MeSH
- poruchy čichu * diagnóza MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
BACKGROUND: Definitions are essential for effective communication and discourse, particularly in science. They allow the shared understanding of a thought or idea, generalization of knowledge, and comparison across scientific investigation. The current terms describing olfactory dysfunction are vague and overlapping. SUMMARY: As a group of clinical olfactory researchers, we propose the standardization of the terms "dysosmia," "anosmia," "hyposmia," "normosmia," "hyperosmia," "olfactory intolerance," "parosmia," and "phantosmia" (or "olfactory hallucination") in olfaction-related communication, with specific definitions in this text. KEY MESSAGES: The words included in this paper were determined as those which are most frequently used in the context of olfactory function and dysfunction, in both clinical and research settings. Despite widespread use in publications, however, there still exists some disagreement in the literature regarding the definitions of terms related to olfaction. Multiple overlapping and imprecise terms that are currently in use are confusing and hinder clarity and universal understanding of these concepts. There is a pressing need to have a unified agreement on the definitions of these olfactory terms by researchers working in the field of chemosensory sciences. With the increased interest in olfaction, precise use of these terms will improve the ability to integrate and advance knowledge in this field.
Center for Eudaimonia and Human Flourishing Linacre College University of Oxford Oxford UK
Department of Clinical Medicine Flavour Institute Aarhus University Aarhus Denmark
Department of Otolaryngology Head and Neck Surgery Biruni University Medical School Istanbul Turkey
Department of Otolaryngology Massachusetts Eye and Ear Boston Massachusetts USA
Department of Otorhinolaryngology Cliniques Universitaires Saint Luc Brussels Belgium
Department of Otorhinolaryngology Kanazawa Medical University Uchinada Japan
Department of Otorhinolaryngology University Hospital Basel Basel Switzerland
Division of Surgery and Interventional Science University College London London UK
ENT Clinic University of Insubria ASST Sette Laghi Varese Italy
ENT Department Homerton Healthcare NHS Foundation Trust London UK
Institute of Neuroscience Université Catholique de Louvain Brussels Belgium
Norwich Medical School University of East Anglia Norwich UK
Royal National Throat Nose and Ear Hospital UCLH London UK
Servicio de Otorrinolaringología Hospital Italiano de Buenos Aires Buenos Aires Argentina
The Smell and Taste Clinic James Paget University Hospital Gorleston UK
UCL Cancer Institute University College London London UK
UCL Ear Institute Faculty of Brain Sciences University College London London UK
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- $a Hernandez, Anna Kristina $u Smell and Taste Clinic, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany $u Department of Otolaryngology - Head and Neck Surgery, Philippine General Hospital, University of the Philippines - Manila, Manila, Philippines $u Department of Otolaryngology - Head and Neck Surgery, Asian Hospital and Medical Center, Muntinlupa, Philippines
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- $a BACKGROUND: Definitions are essential for effective communication and discourse, particularly in science. They allow the shared understanding of a thought or idea, generalization of knowledge, and comparison across scientific investigation. The current terms describing olfactory dysfunction are vague and overlapping. SUMMARY: As a group of clinical olfactory researchers, we propose the standardization of the terms "dysosmia," "anosmia," "hyposmia," "normosmia," "hyperosmia," "olfactory intolerance," "parosmia," and "phantosmia" (or "olfactory hallucination") in olfaction-related communication, with specific definitions in this text. KEY MESSAGES: The words included in this paper were determined as those which are most frequently used in the context of olfactory function and dysfunction, in both clinical and research settings. Despite widespread use in publications, however, there still exists some disagreement in the literature regarding the definitions of terms related to olfaction. Multiple overlapping and imprecise terms that are currently in use are confusing and hinder clarity and universal understanding of these concepts. There is a pressing need to have a unified agreement on the definitions of these olfactory terms by researchers working in the field of chemosensory sciences. With the increased interest in olfaction, precise use of these terms will improve the ability to integrate and advance knowledge in this field.
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