Biosynthesis of fatty acids and sterols in relation to the antibiotic formation in Oudemansiella mucida
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu srovnávací studie, časopisecké články
PubMed
568102
DOI
10.1007/bf02876440
Knihovny.cz E-zdroje
- MeSH
- acetáty metabolismus MeSH
- Agaricales metabolismus MeSH
- antibakteriální látky biosyntéza MeSH
- glukosa metabolismus MeSH
- mastné kyseliny biosyntéza MeSH
- sorbitol metabolismus MeSH
- steroly biosyntéza MeSH
- Publikační typ
- časopisecké články MeSH
- srovnávací studie MeSH
- Názvy látek
- acetáty MeSH
- antibakteriální látky MeSH
- glukosa MeSH
- mastné kyseliny MeSH
- sorbitol MeSH
- steroly MeSH
The production of mucidin by the basidiomycete Oudemansiella mucida was negatively influenced by the application of D-glucitol as the main carbon source, the effect being independent of the growth rate of the mycelium. The rate of fatty acid synthesis was measured by incorporation of 1-14C-acetate. After 8 days of cultivation, the amount of fatty acids was approximately half that synthetized during cultivation on glucose. The specific rate of incorporation reached its maximum after seven days of cultivation. Incorporation of 2-14C-MEValonate into sterols was the same under the two sets of cultivation conditions. Acetate units from the degraded fatty acids are probably also utilized for antibiotic synthesis.
Zobrazit více v PubMed
Folia Microbiol (Praha). 1969;14(4):377-87 PubMed
Folia Microbiol (Praha). 1976;21(6):488-92 PubMed
Effect of glucitol on the production of mucidin in Oudemansiella mucida
Mucidin-nonproducing mutants of oudemansiella mucida
