Transport of ethanol in baker's yeast
Language English Country United States Media print
Document type Journal Article
PubMed
3884473
DOI
10.1007/bf02922503
Knihovny.cz E-resources
- MeSH
- Biological Transport MeSH
- Ethanol metabolism MeSH
- Saccharomyces cerevisiae metabolism MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Ethanol MeSH
Ethanol is transported into various strains of baker's yeast by simple diffusion (no effect of inhibitors and a linear concentration dependence of the initial rate of uptake and final distribution in cells). It distributes itself in 96.6 +/- 16.2% of intracellular water.
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