Decomposition of vanillin by soil microorganisms
Language English Country United States Media print
Document type Journal Article
PubMed
4925900
DOI
10.1007/bf02887334
Knihovny.cz E-resources
- MeSH
- Alcaligenes isolation & purification MeSH
- Bacteria isolation & purification metabolism MeSH
- Bacteriological Techniques MeSH
- Benzoates biosynthesis MeSH
- Flavoring Agents metabolism MeSH
- Fluorescence MeSH
- Hydrogen-Ion Concentration MeSH
- Culture Media MeSH
- Manometry MeSH
- Oxidation-Reduction MeSH
- Chromatography, Paper MeSH
- Pseudomonas isolation & purification metabolism MeSH
- Soil Microbiology * MeSH
- Solvents MeSH
- Spectrum Analysis MeSH
- Oxygen Consumption MeSH
- Ultraviolet Rays MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Benzoates MeSH
- Flavoring Agents MeSH
- Culture Media MeSH
- Solvents MeSH
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Microbial decomposition of coumarin in soil
Sensitivity of Rhizobia to vanillin
Effect of glucose on decomposition of vanillin by soil microorganisms
