Changes in the lipid composition during the photo-induced conidiation of Trichoderma viride
Language English Country United States Media print
Document type Journal Article
PubMed
7191385
DOI
10.1007/bf02876608
Knihovny.cz E-resources
- MeSH
- Lipid Metabolism * MeSH
- Mitosporic Fungi metabolism MeSH
- Light MeSH
- Trichoderma growth & development metabolism MeSH
- Publication type
- Journal Article MeSH
The sporulating and nonsporulating mycelium of Trichoderma viride exhibited significant differences in the levels of triacylglycerols, sterol esters. fatty acids, gangliosides, phosphatidylethanolamine and sphingomyelin. Quantitative changes in the contents of polar and nonpolar lipids were observed also during the analyses of one-, two-, three-day-old sporulation zones in colonies subjected to repeated photo-induction. These findings are similar to the changes observed during the differentiation of other species of fungi.
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