Three recently acknowledged Escherichia species strikingly differ in the incidence of bacteriocinogenic and lysogenic strains
Jazyk angličtina Země Německo Médium print
Typ dokumentu časopisecké články, práce podpořená grantem
- MeSH
- bakteriální proteiny * MeSH
- bakteriociny biosyntéza genetika MeSH
- bakteriofágy genetika růst a vývoj izolace a purifikace MeSH
- Escherichia klasifikace izolace a purifikace metabolismus virologie MeSH
- koliciny analýza biosyntéza MeSH
- kyseliny hydroxamové analýza MeSH
- lidé MeSH
- lyzogenie * MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- aerobactin MeSH Prohlížeč
- bakteriální proteiny * MeSH
- bakteriociny MeSH
- koliciny MeSH
- kyseliny hydroxamové MeSH
The incidence of bacteriocinogeny and lysogeny was followed in bacteria of 3 recently acknowledged species of the genus Escherichia: E. hermanii, E. vulneris and E. fergusonii. Almost all of the strains examined were of human origin. In 30 strains of E. hermanii no one was found bacteriocinogenic while 57% were lysogenic, in 30 strains of E. vulneris none was found to be bacteriocinogenic and only 10% were lysogenic, and in 50 strains E. fergusonii 12% were bacteriocinogenic and 40% lysogenic. From the 6 bacteriocinogenic strains of E. fergusonii, 3 were producers of colicin E1, 2 of colicin Ib and 1 of colicin Ia. In addition, 3 E. fergusonii strains produced aerobactin.
Citace poskytuje Crossref.org
Bacteriocinogeny in experimental pigs treated with indomethacin and Escherichia coli Nissle
