Antioxidative and EROD activities of osajin and pomiferin
Language English Country Netherlands Media print
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
15030927
DOI
10.1016/j.fitote.2003.12.005
PII: S0367326X03002582
Knihovny.cz E-resources
- MeSH
- Benzopyrans administration & dosage pharmacology therapeutic use MeSH
- Biphenyl Compounds MeSH
- Cytochrome P-450 CYP1A1 chemistry MeSH
- Phytotherapy * MeSH
- Isoflavones administration & dosage pharmacology therapeutic use MeSH
- Peroxynitrous Acid chemistry MeSH
- Humans MeSH
- Maclura * MeSH
- Fruit MeSH
- Lipid Peroxidation drug effects MeSH
- Picrates chemistry MeSH
- Plant Extracts administration & dosage pharmacology therapeutic use MeSH
- Free Radical Scavengers administration & dosage pharmacology therapeutic use MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- 1,1-diphenyl-2-picrylhydrazyl MeSH Browser
- Benzopyrans MeSH
- Biphenyl Compounds MeSH
- Cytochrome P-450 CYP1A1 MeSH
- Isoflavones MeSH
- Peroxynitrous Acid MeSH
- osajin MeSH Browser
- Picrates MeSH
- pomiferin MeSH Browser
- Plant Extracts MeSH
- Free Radical Scavengers MeSH
The major constituents of fruits of Maclura pomifera are the prenylated isoflavones, osajin (1) and pomiferin (2). Since significant biological activities of extracts from the wood of M. pomifera were previously reported, the peroxynitrite scavenging activity, inhibition of lipid peroxidation, scavenging of DPPH and EROD activity of these two major substances were studied.
References provided by Crossref.org
Direct and Indirect Antioxidant Effects of Selected Plant Phenolics in Cell-Based Assays
