Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection
Language English Country Netherlands Media print
Document type Journal Article, Research Support, Non-U.S. Gov't, Validation Study
PubMed
16114238
DOI
10.1016/j.chroma.2005.05.070
PII: S0021-9673(05)01042-3
Knihovny.cz E-resources
- MeSH
- Glycine max chemistry MeSH
- Isoflavones analysis MeSH
- Temperature MeSH
- Ultraviolet Rays MeSH
- Chromatography, High Pressure Liquid methods MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Validation Study MeSH
- Names of Substances
- Isoflavones MeSH
A fast determination of isoflavones (genistin, genistein, daidzein, daidzin, glycitin, glycitein, ononin, formononetin, sissotrin and biochanin A) by HPLC/UV-vis-DAD working at 254 nm is described. An Atlantis dC18 fast reversed-phase chromatographic column (20 mm x 2.1 mm, 3 microm particle size) was used at a flow rate 0.35 ml min(-1) of a mobile phase consisted from 0.1% (v/v) acetic acid (A) at pH 3.75 and methanol. (B). A linear gradient profile was used for separation at the column temperature 36 degrees C. Limits of detection (LODs for 3 S/N criterion) per sample injection (5 microl) ranged from 166.2 to 17.0 fmol (9.4-1.1 ng ml(-1) for biochanin A and genistin, respectively. The recoveries 96-106% were obtained for the different concentrations of the isoflavones (RSDs 2-8%). The pressurized liquid extraction/HPLC/UV-vis-DAD method was used for the determination of the isoflavones in soy bits (28-962 microg g(-1) dry weight). The proposed procedure is faster (ca. 8 min) without loosing its separation efficiency (up to 10 isoflavonoids can be determined) and sensitivity (tens to hundreds fmol).
References provided by Crossref.org
Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.)