Effect of lactobacilli on E. coli adhesion to Caco-2 cells in vitro
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
17007425
DOI
10.1007/bf02931813
Knihovny.cz E-zdroje
- MeSH
- bakteriální adheze fyziologie MeSH
- Caco-2 buňky MeSH
- Escherichia coli fyziologie MeSH
- Lactobacillus metabolismus MeSH
- lidé MeSH
- počet mikrobiálních kolonií MeSH
- prasata mikrobiologie MeSH
- probiotika farmakologie MeSH
- střevní sliznice mikrobiologie MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
Inhibitory effect of various lactobacilli against pathogenic strains of E. coli in model system Caco2 cells was determined by enumerating the number of adhering E. coli after pre-incubation (exclusion), post-incubation (displacement) or co-incubation (competition) with lactobacilli. Porcine E. coli strain F107 (F18ab, Stx2v) in the competition assay with porcine lactobacillus strain P10 gave bacterial counts 7.25 (log CFU per well); in the exclusion test it was only 7.05 while in displacement test it reached 7.29. The lowest E. coli counts adhering to Caco-2 cells were in exclusion assay (pre-incubation, Lactobacillus inoculated as the first). Pre-treatment of E. coli with our lactobacilli strains reduced the cultivable E. coli numbers.
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