Adsorption behavior of proteins on temperature-responsive resins
Jazyk angličtina Země Nizozemsko Médium print-electronic
Typ dokumentu časopisecké články
PubMed
24315357
DOI
10.1016/j.chroma.2013.11.040
PII: S0021-9673(13)01829-3
Knihovny.cz E-zdroje
- Klíčová slova
- Bioseparations, N-Isopropylacrylamide, Thermo-responsible resins,
- MeSH
- adsorpce MeSH
- akrylové pryskyřice chemie MeSH
- kur domácí MeSH
- poréznost MeSH
- proteiny chemie MeSH
- skot MeSH
- spektroskopie infračervená s Fourierovou transformací MeSH
- teplota MeSH
- vysokoúčinná kapalinová chromatografie MeSH
- změna skupenství MeSH
- zvířata MeSH
- Check Tag
- skot MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- akrylové pryskyřice MeSH
- poly-N-isopropylacrylamide MeSH Prohlížeč
- proteiny MeSH
The adsorption behavior of proteins on thermo-responsible resins based on poly(N-isopropylacrylamide) and its copolymer containing an anionic co-monomer has been investigated. The influence of the polymer composition, i.e., the content of the co-monomer and crosslinker on the thermo-sensitivity of the protein adsorption has been quantified. The properties of ungrafted polymer as well grafted onto the agarose matrix have been analyzed and compared. Batch and dynamic (column) experiments have been performed to measure the adsorption equilibrium of proteins and to quantify the phase transition process. As model proteins lysozyme, lactoferrin, α-chymotrypsinogen A and ovalbumin have been used. The adsorption process was found to be governed by ionic interactions between the negatively charged surface of resin and the protein, which enabled separation of proteins differing in electrostatic charge. The interactions enhanced with increase of temperature. Decrease of temperature facilitated desorption of proteins and reduced the salt usage in the desorption buffer. Grafted polymers exhibited markedly higher mechanical stability and, however, weaker temperature response compared to the ungrafted ones.
Citace poskytuje Crossref.org
Thermo- and pH-Responsible Gels for Efficient Protein Adsorption and Desorption