Dodecenylsuccinic anhydride derivatives of gum karaya (Sterculia urens): preparation, characterization, and their antibacterial properties
Jazyk angličtina Země Spojené státy americké Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
25797306
DOI
10.1021/jf505783e
Knihovny.cz E-zdroje
- Klíčová slova
- DDSA (dodecenylsuccinic anhydride) derivative, antibacterial activity, deacetylated gum karaya, rheological property, thermal study, tree polysaccharides,
- MeSH
- anhydridy kyseliny jantarové chemie MeSH
- antibakteriální látky chemie izolace a purifikace farmakologie MeSH
- Bacteria účinky léků MeSH
- guma karaya chemie izolace a purifikace farmakologie MeSH
- rostlinné extrakty chemie izolace a purifikace farmakologie MeSH
- Sterculia chemie MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- anhydridy kyseliny jantarové MeSH
- antibakteriální látky MeSH
- guma karaya MeSH
- rostlinné extrakty MeSH
- succinic anhydride MeSH Prohlížeč
Esterifications of the tree-based gum, gum karaya (GK), using dodecenylsuccinic anhydride (DDSA) were carried out in aqueous solutions. GK was deacetylated using alkali treatment to obtain deacetylated gum karaya (DGK). The DGK and its DDSA derivative were characterized using gel permeation chromatography/multiangle laser light scattering (GPC/MALLS), attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), scanning electron microscopy (SEM), proton nuclear magnetic resonance spectroscopy ((1)H NMR), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) analysis, and rheological studies. The degree of substitution was found to be 10.25% for DGK using (1)H NMR spectroscopy. The critical aggregation concentration of DDSA-DGK was determined using dye solubilization and surface tension methods. The antibacterial activity of the DDSA-DGK derivative was then investigated against Gram-negative Escherichia coli and Pseudomonas aeruginosa and Gram-positive Staphylococcus aureus. The DDSA-DGK derivative has the potential for use as a stabilizing agent in food and nonfood applications. It can also be developed as an antibacterial agent.
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