Exploring potential mortality reductions in 9 European countries by improving diet and lifestyle: A modelling approach
Jazyk angličtina Země Nizozemsko Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
Grantová podpora
G0900847
Medical Research Council - United Kingdom
MC_UU_12017/13
Medical Research Council - United Kingdom
SPHSU2
Chief Scientist Office - United Kingdom
SPHSU15
Chief Scientist Office - United Kingdom
MC_UU_12017/5)
Medical Research Council - United Kingdom
MC_UU_12017/15
Medical Research Council - United Kingdom
MC_UU_12017/5
Medical Research Council - United Kingdom
PubMed
26812643
PubMed Central
PMC4766942
DOI
10.1016/j.ijcard.2016.01.147
PII: S0167-5273(16)30145-0
Knihovny.cz E-zdroje
- Klíčová slova
- Coronary heart disease, Food policy, Mortality trends, Physical activity, Policy modelling, Prevention, Smoking,
- MeSH
- dietní tuky * škodlivé účinky MeSH
- dospělí MeSH
- kardiovaskulární nemoci dietoterapie mortalita prevence a kontrola MeSH
- kouření škodlivé účinky mortalita trendy MeSH
- kuchyňská sůl * škodlivé účinky MeSH
- lidé středního věku MeSH
- lidé MeSH
- mortalita trendy MeSH
- rizikové faktory MeSH
- senioři MeSH
- stravovací zvyklosti MeSH
- teoretické modely * MeSH
- životní styl * MeSH
- Check Tag
- dospělí MeSH
- lidé středního věku MeSH
- lidé MeSH
- mužské pohlaví MeSH
- senioři MeSH
- ženské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Geografické názvy
- Evropa MeSH
- Názvy látek
- dietní tuky * MeSH
- kuchyňská sůl * MeSH
BACKGROUND: Coronary heart disease (CHD) death rates have fallen across most of Europe in recent decades. However, substantial risk factor reductions have not been achieved across all Europe. Our aim was to quantify the potential impact of future policy scenarios on diet and lifestyle on CHD mortality in 9 European countries. METHODS: We updated the previously validated IMPACT CHD models in 9 European countries and extended them to 2010-11 (the baseline year) to predict reductions in CHD mortality to 2020(ages 25-74years). We compared three scenarios: conservative, intermediate and optimistic on smoking prevalence (absolute decreases of 5%, 10% and 15%); saturated fat intake (1%, 2% and 3% absolute decreases in % energy intake, replaced by unsaturated fats); salt (relative decreases of 10%, 20% and 30%), and physical inactivity (absolute decreases of 5%, 10% and 15%). Probabilistic sensitivity analyses were conducted. RESULTS: Under the conservative, intermediate and optimistic scenarios, we estimated 10.8% (95% CI: 7.3-14.0), 20.7% (95% CI: 15.6-25.2) and 29.1% (95% CI: 22.6-35.0) fewer CHD deaths in 2020. For the optimistic scenario, 15% absolute reductions in smoking could decrease CHD deaths by 8.9%-11.6%, Salt intake relative reductions of 30% by approximately 5.9-8.9%; 3% reductions in saturated fat intake by 6.3-7.5%, and 15% absolute increases in physical activity by 3.7-5.3%. CONCLUSIONS: Modest and feasible policy-based reductions in cardiovascular risk factors (already been achieved in some other countries) could translate into substantial reductions in future CHD deaths across Europe. However, this would require the European Union to more effectively implement powerful evidence-based prevention policies.
Department of Epidemiology and Public Health University College Cork Cork Ireland
Department of Public Health University of Liverpool L69 3GB UK
Department of Public Health University of Liverpool L69 3GB UK 2
Icelandic Heart Association Iceland
Medical University of Gdansk Department of Hypertension and Diabetology Poland
National Center of Epidemiology Istituto Superiore di Sanità Rome Italy
Population Health Research Institute St Georges University of London UK
School of Veterinary Medicine University of Glasgow UK
UKCRC Centre of Excellence for Public Health Queen's University Belfast UK
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