Comparison of isocratic retention models for hydrophilic interaction liquid chromatographic separation of native and fluorescently labeled oligosaccharides
Jazyk angličtina Země Nizozemsko Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
26905882
DOI
10.1016/j.chroma.2016.02.032
PII: S0021-9673(16)30131-5
Knihovny.cz E-zdroje
- Klíčová slova
- Fluorescent derivatives, Hydrophilic interaction liquid chromatography, Liquid chromatography/mass spectrometry, Oligosaccharides, Retention,
- MeSH
- 1-naftylamin chemie MeSH
- adsorpce MeSH
- aminopyridiny chemie MeSH
- chemické modely * MeSH
- chemické techniky analytické * MeSH
- chromatografie kapalinová * MeSH
- hydrofobní a hydrofilní interakce MeSH
- oligosacharidy chemie izolace a purifikace MeSH
- ortoaminobenzoáty chemie MeSH
- oxid křemičitý chemie MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- 1-naftylamin MeSH
- alpha-aminopyridine MeSH Prohlížeč
- aminopyridiny MeSH
- anthranilamide MeSH Prohlížeč
- anthranilic acid MeSH Prohlížeč
- maltooligosaccharides MeSH Prohlížeč
- oligosacharidy MeSH
- ortoaminobenzoáty MeSH
- oxid křemičitý MeSH
In this work, we have investigated retention of maltooligosaccharides and their fluorescent derivatives in hydrophilic interaction liquid chromatography using four different stationary phases. The non-derivatized maltooligosaccharides (maltose to maltoheptaose) and their derivatives with 2-aminobenzoic acid, 2-aminobenzamide, 2-aminopyridine and 8-aminonaphthalene-1,3,6-trisulfonic acid were analyzed on silica gel, aminopropyl silica, amide (carbamoyl-bonded silica) and ZIC-HILIC zwitterionic sulfobetain bonded phase. The partitioning of the analytes between the bulk mobile phase and adsorbed water-rich layer, polar and ionic interactions of analytes with stationary phase have been evaluated and compared. The effects of the mobile phase additives (0.1% (v/v) of acetic acid and ammonium acetate in concentration range 5-30 mmol L(-1)) on retention were described. The suitability of different models for prediction of retention was tested including linear solvent strength model, quadratic model, mixed-mode model, and empirical Neue-Kuss model. The mixed-mode model was extended to the parameter describing the contribution of monomeric glucose unit to the retention of non-derivatized and derivatized maltooligosaccharides, which was used for evaluation of contribution of both, oligosaccharide backbone and end-group to retention.
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