Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels
Jazyk angličtina Země Spojené státy americké Médium electronic-print
Typ dokumentu časopisecké články
PubMed
28507006
PubMed Central
PMC5421124
DOI
10.3945/an.116.014472
PII: S2161-8313(22)00672-X
Knihovny.cz E-zdroje
- MeSH
- bezlepková dieta * MeSH
- celiakie terapie MeSH
- gluteny škodlivé účinky MeSH
- lidé MeSH
- označování potravin * MeSH
- zásobování potravinami * MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- gluteny MeSH
Department of Biology Faculty of Education Janos Selye University Komarno Slovak Republic
Interdisciplinary Research Institute on Bio Nano Science Cluj Napoca Romania
Pediatrics Iuliu Hatieganu University of Medicine and Pharmacy Cluj Napoca Romania; and
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Celiac disease and gluten-free diet: past, present, and future