Selected Cardiovascular Risk Markers in Vegetarians and Subjects of General Population
Language English Country Czech Republic Media print
Document type Letter
PubMed
29346853
DOI
10.21101/cejph.a4529
PII: cejph.a4529
Knihovny.cz E-resources
- Keywords
- total cholesterol, LDL-cholesterol, insulin resistance, age, nutrition,
- MeSH
- Biomarkers blood MeSH
- Cholesterol blood MeSH
- Adult MeSH
- Insulin blood MeSH
- Cardiovascular Diseases blood MeSH
- Blood Glucose * MeSH
- Middle Aged MeSH
- Humans MeSH
- Lipids blood MeSH
- Young Adult MeSH
- Risk Factors MeSH
- Aged MeSH
- Vegetarians statistics & numerical data MeSH
- Age Factors MeSH
- Check Tag
- Adult MeSH
- Middle Aged MeSH
- Humans MeSH
- Young Adult MeSH
- Male MeSH
- Aged MeSH
- Female MeSH
- Publication type
- Letter MeSH
- Names of Substances
- Biomarkers MeSH
- Cholesterol MeSH
- Insulin MeSH
- Blood Glucose * MeSH
- Lipids MeSH
OBJECTIVE: Besides genetic factors there are environmental effects including nutritional habits which can influence the risk of age-related diseases. The aim of the study was to assess the age dependence of selected cardiovascular risk markers in two groups of subjects with different nutritional pattern. METHODS: In 470 long-term vegetarians and 478 subjects of general population the following indicators were measured: total cholesterol, HDL-cholesterol, triacylglycerol, glucose, insulin concentrations, LDL-cholesterol, atherogenic index and insulin resistance IR(HOMA) were also calculated in studied subjects. Obtained data were evaluated according to age decades. RESULTS: Vegetarian vs. non-vegetarian concentrations of total cholesterol, LDL-cholesterol, insulin, and values of atherogenic index and IR(HOMA) were significantly reduced in all age decades. Vegetarian vs. non-vegetarian triacalglycerol concentrations were significantly reduced from 4th–7th decade. Vegetarian average decade values of all lipid parameters were in reference range. In non-vegetarian group, the risk average values of total cholesterol (>5.2 mmol/l) were found from 5th–7th decade, LDL-cholesterol (>3.3 mmol/l) in 7th decade and atherogenic index (>4) in 6th–7th decade. In vegetarians vs. non-vegetarians were noted the average decade values for total cholesterol ranging from 4.01–4.59 vs. 4.48–5.67 mmol/l, for triacylglycerols 1.00–1.33 vs. 1.13–1.74 mmol/l, for LDL-cholesterol 2.03–2.58 vs. 2.43–3.49 mmol/l, for atherogenic index 2.72–3.31 vs. 3.05–4.21 and for IR(HOMA) 0.99–1.15 vs. 1.15–1.84. CONCLUSION: Our data show significantly reduced mean age decade values of lipid and non-lipid cardiovascular risk markers in all adult vegetarians. Smaller changes of markers between decades compared to non-vegetarians document a protective effect of vegetarian nutrition in prevention of cardiovascular disease.
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