In vivo evaluation of effect of anthocyanin-rich wheat on rat liver microsomal drug-metabolizing cytochromes P450 and on biochemical and antioxidant parameters in rats
Jazyk angličtina Země Velká Británie, Anglie Médium print-electronic
Typ dokumentu časopisecké články
PubMed
30316842
DOI
10.1016/j.fct.2018.10.029
PII: S0278-6915(18)30758-0
Knihovny.cz E-zdroje
- Klíčová slova
- Anthocyanins, Antioxidant status and oxidative stress parameters, Cytochrome P450, In vivo, Rats, Wheat,
- MeSH
- anthokyaniny farmakologie MeSH
- antioxidancia metabolismus MeSH
- hmotnostní přírůstek účinky léků MeSH
- jaterní mikrozomy enzymologie MeSH
- lidé MeSH
- messenger RNA genetika MeSH
- oxidační stres MeSH
- potkani Wistar MeSH
- pšenice genetika metabolismus MeSH
- stravovací zvyklosti účinky léků MeSH
- systém (enzymů) cytochromů P-450 genetika metabolismus MeSH
- xenobiotika metabolismus MeSH
- železité sloučeniny metabolismus MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- mužské pohlaví MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- anthokyaniny MeSH
- antioxidancia MeSH
- messenger RNA MeSH
- systém (enzymů) cytochromů P-450 MeSH
- xenobiotika MeSH
- železité sloučeniny MeSH
Wheat is one of the most important agricultural crops worldwide. Recently, anthocyanin-rich wheat genotypes were introduced to the market as a food with added value. In the experiment described here, two different genotypes with blue grain were studied (UC66049 and Skorpion). The aim of the investigation was to determine whether a 72-day-long intake of anthocyanin-rich wheat can influence the drug-metabolizing microsomal cytochromes P450 (using standard drug substrates of rat/human liver microsomal cytochromes P450) and antioxidant status, which indicated the ability of the rats' liver to metabolize drugs or xenobiotics. Consumption of an anthocyanin-rich diet moderately increased the activity and mRNA expression of the studied CYPs by 20-55% relative to the control (with the exception of CYP2B1/2). The health status of rats was good; the weight gain was lower in the group with anthocyanin-rich UC66049 grain compared to the other two groups (control and Skorpion-fed one). The antioxidant power of plasma was mildly but significantly higher in the test groups, other antioxidant parameters remained unaffected, except for an increased level of total SH groups. Based on our observations, there will most likely be no significant influence of the consumption of anthocyanin-rich wheat on the metabolism of xenobiotics and drugs.
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