Species-dependent effect of cover cropping on trace elements and nutrients in vineyard soil and Vitis

. 2020 Jan 30 ; 100 (2) : 885-890. [epub] 20191119

Jazyk angličtina Země Velká Británie, Anglie Médium print-electronic

Typ dokumentu hodnotící studie, časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/pmid31483055

BACKGROUND: The research focused on the evaluation of the impact of cover cropping on trace metals (Fe, Mn, Cu, Zn, Pb, Co and Cd) and nutrients in vineyard soils and Vitis vinifera L. For this purpose, two types of cover crops (Lolium perenne L. and Medicago sativa L.) and their mixture were planted between vine rows of Muscat white in the vineyard in South Crimea. Trace elements, nutrients and other parameters were analyzed in the soil layers, leaves and grapevines of control and cover cropped plots. RESULTS: The effect of cover cropping was dependent on applied plant species. Ryegrass (L. perenne L.) seems to compete with V. vinifera L. for nutrients - these were lower in the soil and vines of the treated plot. In parallel, lead (Pb) bioconcentration in grapevines was reduced. In contrast, under lucerne (M. sativa L.), nitrogen in the soil and vines, and trace metal bioconcentration (Fe, Pb and Co) were higher. CONCLUSIONS: Our results indicate that cover cropping can influence the chemical composition of soil and vines. This should be considered when selecting cover crops. © 2019 Society of Chemical Industry.

Zobrazit více v PubMed

Wilke BJ and Snapp SS, Winter cover crops for local ecosystems: linking plant traits and ecosystem function. J Sci Food Agric 88:551-557 (2008).

Hendgen M, Hoppe B, Döring J, Friedel M, Kauer R, Frisch M et al., Effects of different management regimes on microbial biodiversity in vineyard soils. Sci Rep 8:9393 (2018).

Peregrina F, Larrieta C, Ibáñez S and García-Escudero E, Labile organic matter, aggregates, and stratification ratios in a semiarid vineyard with cover crops. Soil Sci Soc Am J 74:2120-2130 (2010).

Steenwerth K and Belina KM, Cover crops enhance soil organic matter, carbon dynamics and microbiological function in a vineyard agroecosystem. Appl Soil Ecol 40:359-369 (2008).

Monteiro A and Lopes CM, Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal. Agr Ecosyst Environ 121:336-342 (2007).

Guzmán G, Cabezas JM, Sánchez-Cuesta R, Lora Á, Bauer T, Strauss P et al., A field evaluation of the impact of temporary cover crops on soil properties and vegetation communities in southern Spain vineyards. Agr Ecosyst Environ 272:135-145 (2019).

Wheeler SJ, Black AS and Pickering GJ, Vineyard floor management improves wine quality in highly vigorous Vitis vinifera ‘Cabernet Sauvignon’ in New Zealand, New Zealand. J Crop Hortic Sci 33:317-328 (2005).

Perez-Alvarez EP, Garde-Cerdan T, Cabrita MJ, Garcia-Escudero E and Peregrina F, Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops. J Sci Food Agric 97:4800-4806 (2017).

Palliotti A, Cartechini A, Silvestroni O, Mattioli S, Petoumenou D and Berrios JG, Long-term effects of seeded cover-crop on vegetative characteristics, yield and grape and wine composition of 'grechetto' grapevines in central Italy. Acta Hortic 754:515-520 (2007).

Chaignon V and Hinsinger P, A biotest for evaluating copper bioavailability to plants in a contaminated soil. J Environ Qual 32:824-833 (2003).

Morlat R and Jacquet A, Grapevine root system and soil characteristics in a vineyard maintained long term with or without interrow sward. Am J Enol Vitic 54:1-7 (2003).

Padda KP, Puri A and Chanway CP, Paenibacillus polymyxa: A Prominent Biofertilizer and Biocontrol Agent for Sustainable Agriculture, in Agriculturally Important Microbes for Sustainable Agriculture. Springer, Singapore, pp. 165-191 (2017).

Vystavna Y, Rushenko L, Diadin D, Klymenko O and Klymenko N, Trace metals in wine and vineyard environment in southern Ukraine. Food Chem 146:339-344 (2014).

Milićević T, Aničić Urošević M, Relić D, Vuković G, Škrivanj S and Popović A, Bioavailability of potentially toxic elements in soil-grapevine (leaf, skin, pulp and seed) system and environmental and health risk assessment. Sci Total Environ 626:528-545 (2018).

Prudka OI, in Agro-climatic Guide to the Autonomous Republic of Crimea (1986-2011), ed. by Adamenko TI. Simferopol, HMC in the ARC (2011).

Vystavna Y, Rätsep R, Klymenko N, Drozd O, Pidlisnyuk V and Klymenko M, Comparison of soil-to-root transfer and translocation coefficients of trace elements in vines of Chardonnay and Muscat white grown in the same vineyard. Sci Hortic 192:89-96 (2015).

Vystavna Y, Zaichenko L, Klimenko N and Rätsep R, Trace metals transfer during vine cultivation and winemaking processes. J Sci Food Agric 97:4520-4525 (2017).

Sadati-Valojaee ST, Mobasser H and Ghanbari-Malidarreh A, Comparison of winter cover crops in crop rotation on micro- and macroelements of soil. Adv Environ Biol 7:152-155 (2013).

Kuzyakov Y and Blagodatskay E, Microbial hotspots and hot moments in soil: concept & review. Soil Biol Biochem 83:184-199 (2015).

Bidar G, Garçon G, Pruvot C, Dewaele D, Cazier F, Douay F et al., Behavior of Trifolium repens and Lolium perenne growing in a heavy metal contaminated field: plant metal concentration and phytotoxicity. Environ Pollut 147:546-553 (2007).

Loranger-Merciris G, Barthes L, Gastine A and Leadley P, Rapid effects of plant species diversity and identity on soil microbial communities in experimental grassland ecosystems. Soil Biol Biochem 38:2336-2343 (2006).

Najít záznam

Citační ukazatele

Nahrávání dat ...

Možnosti archivace

Nahrávání dat ...