• This record comes from PubMed

The effects of high oxygen partial pressure on vegetable Allium seeds with a short shelf-life

. 2020 May 16 ; 251 (6) : 105. [epub] 20200516

Language English Country Germany Media electronic

Document type Journal Article

Grant support
BB/R021147/1 Biotechnology and Biological Sciences Research Council - United Kingdom
TSB132858 Innovate UK

Links

PubMed 32417974
PubMed Central PMC7230053
DOI 10.1007/s00425-020-03398-y
PII: 10.1007/s00425-020-03398-y
Knihovny.cz E-resources

Storage at an elevated partial pressure of oxygen and classical artificial ageing cause a rapid loss of seed viability of short-lived vegetable seeds. Prolonging seed longevity during storage is of major importance for gene banks and the horticultural industry. Slowing down biochemical deterioration, including oxygen-dependent deterioration caused by oxidative processes can boost longevity. This can be affected by the seed structure and the oxygen permeability of seed coat layers. Classical artificial seed ageing assays are used to estimate seed 'shelf-life' by mimicking seed ageing via incubating seeds at elevated temperature and elevated relative humidity (causing elevated equilibrium seed moisture content). In this study, we show that seed lots of vegetable Allium species are short-lived both during dry storage for several months and in seed ageing assays at elevated seed moisture levels. Micromorphological analysis of the Allium cepa x Allium fistulosum salad onion seed identified intact seed coat and endosperm layers. Allium seeds equilibrated at 70% relative humidity were used to investigate seed ageing at tenfold elevated partial pressure of oxygen (high pO2) at room temperature (22 ºC) in comparison to classical artificial ageing at elevated temperature (42 ºC). Our results reveal that 30 days high pO2 treatment causes a rapid loss of seed viability which quantitatively corresponded to the seed viability loss observed by ~ 7 days classical artificial ageing. A similar number of normal seedlings develop from the germinating (viable) proportion of seeds in the population. Many long-lived seeds first exhibit a seed vigour loss, evident from a reduced germination speed, preceding the loss in seed viability. In contrast to this, seed ageing of our short-lived Allium vegetable seems to be characterised by a rapid loss in seed viability.

See more in PubMed

Bailly C. Active oxygen species and antioxidants in seed biology. Seed Sci Res. 2004;14:93–107.

Beresniewicz MM, Taylor AG, Goffinet MC, Koeller WD. Chemical nature of a semipermeable layer in seed coats of leek, onion (Liliaceae), tomato and pepper (Solanaceae) Seed Sci Technol. 1995;23:135–145.

Beresniewicz MM, Taylor AG, Goffinet MC, Terhune BT. Characterization and location of a semipermeable layer in seed coats of leek and onion (Liliaceae), tomato and pepper (Solanaceae) Seed Sci Technol. 1995;23:123–134.

Beresniewicz MM, Taylor AG, Goffinet MC, Terhune BT. Seed coat integrity in relation to leakage in onion (Allium cepa L.) and leek (Allium porrum L.) Plant Var Seeds. 1995;8:87–95.

Borisjuk L, Rolletschek H. The oxygen status of the developing seed. New Phytol. 2009;182:17–30. PubMed

Boswell VR, Fisher DF, Toole EH, Toole VK. A study of rapid deterioration of vegetable seeds and methods for its prevention. USA Dept Agric Tech Bull. 1940;708:1–4.

Brewster J. Onions and other vegetable Alliums. Wellesbourne: CABI Horticulture Research International; 2008.

Buijs G, Kodde J, Groot SPC, Bentsink L. Seed dormancy release accelerated by elevated partial pressure of oxygen is associated with DOG loci. J Exp Bot. 2018;69:3601–3608. PubMed PMC

Celep F, Koyuncu M, Fritsch RM, Kahraman A, Dogan M. Taxonomic importance of seed morphology in Allium (Amaryllidaceae) Syst Bot. 2012;37:893–912.

Chen H, Osuna D, Colville L, Lorenzo O, Graeber K, Kuster H, Leubner-Metzger G, Kranner I. Transcriptome-wide mapping of pea seed ageing reveals a pivotal role for genes related to oxidative stress and programmed cell death. PLoS One. 2013;8:e78471. PubMed PMC

Choi HJ, Giussani LM, Jang CG, Oh BU, Cota-Sanchez JH. Systematics of distunct northeastern Asian and norhern North American Allium (Amaryllidaceae) Botany. 2012;90:491–508.

Colville L, Pritchard HW. Seed life span and food security. New Phytol. 2019;224:557–562. PubMed

Darwin CR. Longevity of seeds. Gard Chron Agric Gazette. 1855;52:854.

Delouche JC, Baskin CC. Accelerated aging techniques for predicting the relative storability of seed lots. Seed Sci Technol. 1973;1:427–452.

Dong L, Hao Z, Li Z, Zhu J, Wang Q. Enhancement of Welsh onion (Allium fistulosum L.) seed vigor by KNO3 priming. J Agr Sci Tech Iran. 2014;16:1345–1353.

Ellis RH, Hong TD. Temperature sensitivity of the low-moisture-content limit to negative seed longevity–moisture content relationships in hermetic storage. Ann Bot. 2006;97:785–791. PubMed PMC

Ellis RH, Hong TD. Seed longevity - moisture content relationships in hermetic and open storage. Seed Sci Technol. 2007;35:423–431. PubMed PMC

Ellis RH, Hong TD, Roberts EH, Tao K-L. Low moisture content limits to relations between seed longevity and moisture. Ann Bot. 1990;65:493–504.

Finch-Savage WE, Bassel GW. Seed vigour and crop establishment: extending performance beyond adaptation. J Exp Bot. 2016;67:567–591. PubMed

Finch-Savage WE, Leubner-Metzger G. Seed dormancy and the control of germination. New Phytol. 2006;171:501–523. PubMed

Gardarin A, Durr C, Mannino MR, Busset H, Colbach N. Seed mortality in the soil is related to seed coat thickness. Seed Sci Res. 2010;20:243–256.

Groot SPC, Surki AA, de Vos RC, Kodde J. Seed storage at elevated partial pressure of oxygen, a fast method for analysing seed ageing under dry conditions. Ann Bot. 2012;110:1149–1159. PubMed PMC

Groot SPC, de Groot L, Kodde J, van Treuren R. Prolonging the longevity of ex situ conserved seeds by storage under anoxia. Plant Genet Resour C. 2015;13:18–26.

Hauenschild F, Favre A, Schnitzler J, Michalak I, Freiberg M, Muellner-Riehl AN. Spatio-temporal evolution of Allium L. in the Qinghai-Tibet-Plateau region: immigration and in situ radiation. Plant Diver. 2017;39:167–179. PubMed PMC

Hermann K, Meinhard J, Dobrev P, Linkies A, Pesek B, Heß B, Machackova I, Fischer U, Leubner-Metzger G. 1-Aminocyclopropane-1-carboxylic acid and abscisic acid during the germination of sugar beet (Beta vulgaris L.)—a comparative study of fruits and seeds. J Exp Bot. 2007;58:3047–3060. PubMed

Ibrahim AE, Roberts EH, Murdoch AJ. Viability of lettuce seeds 2. Survival and oxygen-uptake in osmotically controlled storage. J Exp Bot. 1983;34:631–640.

Ignatz M, Hourston JE, Tureckova V, Strnad M, Meinhard J, Fischer U, Steinbrecher T, Leubner-Metzger G. The biochemistry underpinning industrial seed technology and mechanical processing of sugar beet. Planta. 2019;250:1717–1729. PubMed PMC

Justice OL, Bass LN. Principles and practices of seed storage. Washington DC, USA: United States Department of Agriculture, Agriculture Handbook 506; 1978.

Kranner I, Minibayeva FV, Beckett RP, Seal CE. What is stress? Concepts, definitions and applications in seed science. New Phytol. 2010;188:655–673. PubMed

Kudryavtseva N, Havey MJ, Black L, Hanson P, Sokolov P, Odintsov S, Divashuk M, Khrustaleva L. Cytological evaluations of advanced generations of interspecific hybrids between Allium cepa and Allium fistulosum showing resistance to Stemphylium vesicarium. Genes. 2019;10:195. PubMed PMC

Lin CY, Tan DY. Seed testa micromorphology of thirty-eight species of Allium (Amaryllidaceae) from central Asia, and its taxonomic implications. Nordic J Bot. 2017;35:189–200.

Madruga de Tunes L, Tavares LC, de Araujo RC, Vieira JF, dos Santos AT, Barros GCSA, Muniz MFB. Accelerated aging of onion seeds (Allium cepa L.) submitted to saturated salt solutions. Revista Colombiana de Ciencias Horticolas. 2011;5:244–250.

Mene-Saffrane L, Jones AD, DellaPenna D. Plastochromanol-8 and tocopherols are essential lipid-soluble antioxidants during seed desiccation and quiescence in Arabidopsis. Proc Natl Acad Sci USA. 2010;107:17815–17820. PubMed PMC

Mohamed-Yasseen Y, Barringer SA, Splittstoesser WE, Constanza S. The role of seed coats in seed viability. Bot Rev. 1994;60:426–439.

Nagel M, Börner A. The longevity of crop seeds stored under ambient conditions. Seed Sci Res. 2010;20:1–12.

Nagel M, Kranner I, Neumann K, Rolletschek H, Seal CE, Colville L, Fernandez-Marin B, Börner A. Genome-wide association mapping and biochemical markers reveal that seed ageing and longevity are intricately affected by genetic background and developmental and environmental conditions in barley. Plant Cell Environ. 2015;38:1011–1022. PubMed

Nagel M, Kodde J, Pistrick S, Mascher M, Borner A, Groot SPC. Barley seed aging: genetics behind the dry elevated pressure of oxygen aging and moist controlled deterioration. Front Plant Sci. 2016;7:388. PubMed PMC

Nagel M, Seal CE, Colville L, Rodenstein A, Un S, Richter J, Pritchard HW, Brner A, Kranner I. Wheat seed ageing viewed through the cellular redox environment and changes in pH. Free Radical Res. 2019;53:641–654. PubMed

Pedretti EF, Duca D, Toscano G, Mengarelli C, Rossini G, Pizzi A, Mancini M, Tesei D, Ilari A. Validity of the mechanical threshing of onion seeds from the point of view of seed quality. Agriculture. 2017;7:102.

Powell AA, Matthews S. Evaluation of controlled deterioration, a new vigor test for small seeded vegetables. Seed Sci Technol. 1981;9:633–640.

Pritchard HW, Dickie JB. Predicting seed longevity. In: Pritchard HW, Probert RJ, Smith RD, Dickie JB, Linington SH, editors. Seed conservation: turning science into practice. Kew, London: Royal Botanic Gardens; 2004. pp. 654–721.

Probert RJ, Daws MI, Hay FR. Ecological correlates of ex situ seed longevity: a comparative study on 195 species. Ann Bot. 2009;104:57–69. PubMed PMC

R Core Team . R: A language and environment for statistical computing. Vienna: R Foundation for Statistical Computing; 2019.

Roberts S. Vegetable seed quality, storage and handling: AHDB Factsheet vol 3. Kenilworth: Agriculture and Horticulture Development Board; 2018.

Salama AM, Pearce RS. Aging of cucumber and onion seeds—phospholipase D, lipoxygenase activity and changes in phospholipid content. J Exp Bot. 1993;44:1253–1265.

Salimi Z, Boelt B. Classification of processing damage in sugar beet (Beta vulgaris) seeds by multispectral image analysis. Sensors. 2019;19:2360. PubMed PMC

Sano N, Rajjou L, North HM, Debeaujon I, Marion-Poll A, Seo M. Staying alive: molecular aspects of seed longevity. Plant Cell Physiol. 2016;57:660–674. PubMed

Schausberger C, Roach T, Stoggl W, Arc E, Finch-Savage WE, Kranner I. Abscisic acid-determined seed vigour differences do not influence redox regulation during ageing. Biochem J. 2019;476:965–974. PubMed

Schwember AR, Bradford KJ. Oxygen interacts with priming, moisture content and temperature to affect the longevity of lettuce and onion seeds. Seed Sci Res. 2011;21:175–185.

Selvi DT, Saraswathy S. Seed viability, seed deterioration and seed quality improvements in stored onion seeds: a review. J Hortic Sci Biotechnol. 2018;93:1–7.

Steinbrecher T, Leubner-Metzger G. The biomechanics of seed germination. J Exp Bot. 2017;68:765–783. PubMed

Walck JL, Hidayati SN, Dixon KW, Thompson K, Poschlod P. Climate change and plant regeneration from seed. Global Change Biol. 2011;17:2145–2161.

Walters C. Orthodoxy, recalcitrance and in-between: describing variation in seed storage characteristics using threshold responses to water loss. Planta. 2015;242:397–406. PubMed

Walters C, Wheeler LM, Grotenhuis JM. Longevity of seeds stored in a genebank: species characteristics. Seed Sci Res. 2005;15:1–20.

Waterworth WM, Masnavi G, Bhardwaj RM, Jiang Q, Bray CM, West CE. A plant DNA ligase is an important determinant of seed longevity. Plant J. 2010;63:848–860. PubMed

Wiebach J, Nagel M, Börner A, Altmann T, Riewe D. Age-dependent loss of seed viability is associated with increased lipid oxidation and hydrolisis. Plant Cell Environ. 2019;43:303–314. PubMed

Find record

Citation metrics

Loading data ...

Archiving options

Loading data ...