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Mild and Selective Method of Bromination of Flavonoids

. 2020 Nov 25 ; 83 (11) : 3324-3331. [epub] 20201110

Language English Country United States Media print-electronic

Document type Journal Article, Research Support, Non-U.S. Gov't

A new method was developed for the mild and selective bromination of simple aromatic compounds and flavonoids in good yields using α,β-dibromohydrocinnamic acid in the presence of a base. This procedure enables selective mono- or dibromination of compounds highly sensitive to oxidative or radical attack. New brominated derivatives of silymarin flavonolignans and related flavonoids were prepared. These brominated derivatives can be used as valuable synthetic intermediates in further synthesis.

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