The current knowledge on how different Eurasian perch rearing systems impact the final fillet quality is scant. Therefore, two domestic storage conditions were investigated-10 months frozen (-20 °C) and 12 days refrigerated (+4 °C) storage conditions-in order to determine (i) how the choice of rearing system affects fillets quality during different processing conditions and (ii) if oxidative changes and other quality parameters were interactive. For the proposed idea, proteome analysis, oxidative changes, and some quality parameters were considered in this study. Sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) indicated a higher loss of protein in the frozen fillets from ponds (PF) than the fillets from recirculating aquaculture systems (RAS) (RF). Western blot showed a higher protein carbonyls level in RF compared to PF, which was confirmed by the total protein carbonyls during frozen storage. PF indicated less liquid loss, hardness, and oxidation progress than RF in both storage conditions. The biogenic amines index (BAI) in the fillets from either origin showed acceptable levels during storage at +4 °C. Furthermore, the n-3/n-6 ratio was similar for both fillets. The deterioration of fillets during frozen storage was mainly caused by formation of ice crystals followed by protein oxidation, while protein oxidation was the main concern during refrigerated storage confirmed by principal component analysis (PCA) analysis.

CBIO Centre for Circular Bioeconomy Blichers Allé 8830 Tjele Denmark

CiFood Centre for Innovative Food Research Aarhus University Agro Food Park 48 8200 Aarhus N Denmark

Department of Food Science Aarhus University Agro Food Park 48 8200 Aarhus N Denmark

Department of Molecular Sciences Swedish University of Agricultural Sciences P O Box 7015 75007 Uppsala Sweden

Faculty of Agriculture University of South Bohemia in Ceske Budejovice Studentská 1668 370 05 České Budějovice Czech Republic

South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses Faculty of Fisheries and Protection of Waters Institute of Aquaculture University of South Bohemia in České Budějovice Husova tř 458 102 370 05 České Budějovice Czech Republic

South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses Faculty of Fisheries and Protection of Waters Research Institute of Fish Culture and Hydrobiology University of South Bohemia in Ceske Budejovice Zátiší 728 2 389 25 Vodňany Czech Republic

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