Complex Analysis of Antioxidant Activity, Abscisic Acid Level, and Accumulation of Osmotica in Apple and Cherry In Vitro Cultures under Osmotic Stress
Language English Country Switzerland Media electronic
Document type Journal Article
Grant support
Project No. RO1521
Ministry of Agriculture of the Czech Republic
PubMed
34360688
PubMed Central
PMC8347229
DOI
10.3390/ijms22157922
PII: ijms22157922
Knihovny.cz E-resources
- Keywords
- abiotic stress, abscisic acid, antioxidants, in vitro culture, proline, sugar alcohols,
- MeSH
- Antioxidants analysis MeSH
- Sugars analysis metabolism MeSH
- Stress, Physiological * MeSH
- Abscisic Acid analysis MeSH
- Malus chemistry metabolism physiology MeSH
- Osmotic Pressure * MeSH
- Proline analysis metabolism MeSH
- Prunus avium chemistry metabolism physiology MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Antioxidants MeSH
- Sugars MeSH
- Abscisic Acid MeSH
- Proline MeSH
Plant response to osmotic stress is a complex issue and includes a wide range of physiological and biochemical processes. Extensive studies of known cultivars and their reaction to drought or salinity stress are very important for future breeding of new and tolerant cultivars. Our study focused on the antioxidant activity, accumulations of osmotica, and the content of abscisic acid in apple (cv. "Malinové holovouské", "Fragrance", "Rubinstep", "Idared", "Car Alexander") and cherry (cv. "Regina", "Napoleonova", "Kaštánka", "Sunburst", "P-HL-C") cultivated in vitro on media containing different levels of polyethylene glycol PEG-6000. Our results indicated that the studied genotypes responded differently to osmotic stress manifested as reduction in the leaf relative water content (RWC) and increment in the activities of antioxidant enzymes, proline, sugars, and abscisic acid content. Overall, cherry cultivars showed a smaller decrease in percentage RWC and enzymatic activities, but enhanced proline content compared to the apple plants cultivars. Cultivars "Rubinstep", "Napoleonova", and "Kaštánka" exhibited higher antioxidant capacity and accumulation of osmoprotectants like proline and sorbitol that can be associated with the drought-tolerance system.
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